Search is Powered by Google
Genetics News

The Machinery Of MRNA Splicing Visualized By Yale Scientists

Main Category: Genetics
Also Included In: Biology / Biochemistry
Article Date: 07 Apr 2008 - 2:00 PDT

email icon email to a friend   printer icon printer friendly   write icon view / write opinions   rate icon rate article
Current Article Ratings:

Patient / Public:not yet rated

Health Professional:not yet rated

Article Opinions: 0 posts

Recent research at Yale provided a glimpse of the ancient mechanism that helped diversify our genomes; it illuminated a relationship between gene processing in humans and the most primitive organisms by creating the first crystal structure of a crucial self-splicing region of RNA.

Genes of higher organisms code for production of proteins through intermediary RNA molecules. But, after transcription from the DNA, these RNAs must be cut into pieces and patched together before they are ready for translation into protein. Stretches of the RNA sequence that code for protein are kept, and the intervening sequences, or introns, are spliced out of the transcript.

This work, published in Science, highlights a 16-year quest by Anna Marie Pyle, the William Edward Gilbert Professor of Molecular Biophysics & Biochemistry at Yale, and her research team into the nature of "group II" introns, a particular type of intron within gene transcripts that catalyzes its own removal during the maturation of RNA.

Group II introns are found throughout nature, in all forms of living organisms. Although much has been learned about their structure and how they work through biochemical and computational analysis, until now there have been no high-resolution crystal structures available. The resulting images have provided both confirmation of the earlier work and new information on the three-dimensional structure of RNA and the mechanism of splicing.

"One of the most exciting aspects of this work was that we did not need to do anything disruptive to these molecules to prepare them for structural analysis," said Pyle. "The molecules showed us their structure, their active site and their activity - all in a natural state. We were even able to visualize their associated ions."

According to Pyle, the crystal structure revealed some unexpected features - showing two sections that were most implicated as key elements of the active site and strengthening a theory that the process of splicing in humans "shares a close evolutionary heritage" with ancient forms of bacteria.

Looking to future applications of the work, Pyle said, "Group II introns hold promise in the future as agents of gene therapy. A free intron is an infectious element that is special because it targets DNA sites very specifically. We hope that further knowledge of these structures may lead to the development of new genetic tools and therapeutics."

----------------------------
Article adapted by Medical News Today from original press release.
----------------------------

Other authors on the paper are Navtej Toor, Kevin S. Keating and Sean D. Taylor at Yale. Professor Pyle is also an Investigator of the Howard Hughes Medical Institute. Funding for the research was from the Howard Hughes Medical Institute, the National Institutes of Health, the Department of Defense and the National Science Foundation.

Citation: Science 320 , 77-82 (April 4, 2008). [DOI: 10.1126/science.1153803]

Source: Janet Rettig Emanuel
Yale University




Weekly Newsletters Daily News Alerts
Home About Us News Licensing Free Website Feeds Free Tools & Content Links Tell a Friend Accessibility Help / FAQ Article Submission Contact Us
Psychiatry Urology
Bipolar

Sign up to receive newsletters / news alerts
MedReader RSS Reader


Slowing Down the Clock with the Right Foods
Slowing Down the Clock with the Right Foods

While the wrong foods can speed up the aging process, the right ones may slow it down. Diets with lots of different colored fruits, vegetables, spices, teas may help prevent many age-related disease. It's also important to eat whole grains, get plenty of fiber, and stick to lean protein.

more videos are available in our health videos section.