Search is Powered by Google
Follow us on:
Follow our health news on Twitter
Follow Our News on Facebook
Personalization
login | register
Nutrition / Diet News

For Safety's Sake - Keep Meat Inspection Public, UK

Main Category: Nutrition / Diet
Also Included In: Public Health
Article Date: 08 May 2008 - 4:00 PDT

email icon email to a friend   printer icon printer friendly   write icon view / write opinions   rate icon rate article


Current Article Ratings:

Patient / Public:5 stars

5 (4 votes)

Health Professional:4 stars

4 (1 votes)

Article Opinions: 0 posts

UNISON, the union for meat hygiene inspectors, is calling on the Food Standards Agency (FSA) to resist calls to privatise meat inspection for safety's sake. The Meat Inspection Service currently protects consumers in England, Scotland and Wales and the decision over its fate is due out later today.

UNISON National Officer for Meat Inspectors, Simon Watson, said;

"The only way to protect public health is to keep meat inspection in the hands of government controlled inspectors. The public will not be able to trust that their Sunday roast is safe to eat, if it has been inspected by the abattoir's own staff?

"If meat inspection is privatised, the FSA will have a seriously limited ability to control large scale public health and hygiene issues. This would expose the public to a heightened risk of infections like e-coli and salmonella.

"There is an alternative to privatisation. UNISON is working with the meat hygiene service to deliver the 'transformed' meat hygiene service. This would bring increased efficiency and cost effectiveness without compromising public health and safety."

UNISON is also concerned that workers' rights will suffer. To be low cost, a private sector meat inspection service would have to rely on cheap, non- unionised, often migrant workers. Exploitation over long working hours and poor conditions would be rife.

Last week UNISON released the results of an Ipsos-MORI poll, which found that:

76% of people would like meat inspection in slaughterhouses to remain a government responsibility. Only 8% favour privatisation.

58% of people would feel less confident that meat would be safe to eat if the meat hygiene service were privatised, only 7% would feel more confident.

Ipsos MORI interviewed 2,024 adults aged 16 or over between 13th and 18th March 2008. Interviews were conducted face-to-face in-home and the data have been weighted to the national profile of Great Britain.

http://www.unison.org.uk




Personalized Homepage Weekly Newsletters Daily News Alerts
Hemophilia Opioid Induced Constipation Pneumococcal Disease ADHD Anxiety Asthma Atrial Fibrillation Autism Cancer Diabetes Lung Cancer Lupus Medicare / Medicaid Obesity and BMI Pancreatic Cancer Stem Cells All 'What Is...' Articles

Ophthalmology Urology
About Us News Licensing Free Website Feeds Free Tools & Content Tell a Friend Accessibility Help / FAQ Article Submission Links Contact Us

add medical news today to your facebook
medical news gadget

Please fill in our survey

Swine Flu Image

Swine Flu Updates

- Latest Swine Flu News
- What is Swine Flu?
- Map Of H1N1 Outbreaks
- Swine Flu - Top 20 FAQ
- Daily Email News Alerts
Stick with Medical News Today for the latest news updates on swine flu.


These are the most read articles from this news category for the last 6 months:
Top Article Star
Researchers Find Possible Environmental Causes For Alzheimer's, Diabetes
07 Jul 2009
A new study by researchers at Rhode Island Hospital have found a substantial link between increased levels of nitrates in our environment and food, with increased deaths from diseases, including Alzheimer's, diabetes mellitus and Parkinson's...


Alcohol-Free Wine Glaze for Chicken image Alcohol-Free Wine Glaze for Chicken

A chicken recipe using dealcoholized wine as a glaze...

Controlling Pasta Portions Keeps Weight Off image Controlling Pasta Portions Keeps Weight Off

Controlling pasta portions can help keep the weight off without having to avoid delicious food entirely...

View more videos...