Low Leptin Levels Undermine Successful Weight Loss

Main Category: Obesity / Weight Loss / Fitness
Also Included In: Neurology / Neuroscience
Article Date: 23 Jun 2008 - 0:00 PDT

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Individuals who are obese are at increased risk of many diseases, including type 2 diabetes and heart disease. As 75%-95% of previously obese individuals regain their lost weight, many researchers are interested in developing treatments to help individuals maintain their weight loss. A new study, by Michael Rosenbaum and colleagues, at Columbia University Medical Center, New York, has provided new insight into the critical interaction between the hormone leptin and the brain's response to weight loss.

Leptin levels fall as obese individuals lose weight. So, the authors set out to see whether changes in leptin levels altered activity in the regions of the brain known to have a role in regulating food intake. They observed that activity in these regions of the brain in response to visual food-related cues changed after an obese individual successfully lost weight. However, these changes in brain activity were not observed if the obese individual who had successfully lost weight was treated with leptin. These data are consistent with the idea that the decrease in leptin levels that occurs when an individual loses weight serves to protect the body against the loss of body fat. Further, both the authors and, in an accompanying commentary, Rexford Ahima, at the University of Pennsylvania School of Medicine, Philadelphia, suggest that leptin therapy after weight loss might improve weight maintenance by overriding this fat-loss defense.

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Article adapted by Medical News Today from original press release.
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TITLE: Leptin reverses weight loss-induced changes in regional neural activity responses to visual food stimuli

AUTHOR CONTACT:
Michael Rosenbaum
Columbia University Medical College, New York, New York, USA.

View the PDF of this article at: http://https://www.the-jci.org/article.php?id=35055

ACCOMPANYING COMMENTARY

TITLE: Revisiting leptin's role in obesity and weight loss

AUTHOR CONTACT:
Rexford S. Ahima
University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania, USA.

View the PDF of this article at: http://https://www.the-jci.org/article.php?id=36284

Source: Karen Honey
Journal of Clinical Investigation