What Is The Energy Consuming Style In Chronic Severe Hepatitis B Patient Normality?

Main Category: Liver Disease / Hepatitis
Also Included In: Nutrition / Diet
Article Date: 24 Sep 2008 - 12:00 PDT

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The liver plays a pivotal role in fuel and energy metabolism. Many studies have shown that patients with liver cirrhosis have nutrient and energy metabolism imbalances, which lead to malnutrition and can seriously affect their prognosis. However, the characteristics of the fuel and energy metabolism in patients with chronic severe hepatitis are not clear.

A research article published in the World Journal of Gastroenterology addresses this question. The research team led by Professor Hui-Guo Ding investigated REE and oxidation rates of glucose, fat, and protein in chronic severe hepatitis B patients.

One hundrend patients with liver diseases were categorized into 3 groups: 16 in the acute hepatitis group; 56 in the chronic severe hepatitis group; and 28 in the cirrhosis group. The REE and the oxidation rates of glucose, fat, and protein were assessed by indirect heat measurement.

They found that REE of chronic severe hepatitis patients was not significantly different from that of acute hepatitis and cirrhosis patients, who do not have increased energy metabolism. The REE per kg weight was similar in the chronic severe hepatitis group to that in the cirrhosis group, and both were lower than that in the acute hepatitis group (P =0.014). The RQ of the chronic severe hepatitis group (0.84 ± 0.06) was significantly lower than that of the acute hepatitis and cirrhosis groups (P =0.001). The proportion of energy supplied by the three major substrates (carbohydrate, fat, and protein) differed among the groups. Protein oxidation rates were not significantly different among the groups; they ranged from 21.0% to 22.2%. The carbohydrate oxidation rate of the severe hepatitis group (39.2%) was significantly lower than that of the acute hepatitis group and the cirrhosis group (P < 0.05). The fat oxidation rate of the severe hepatitis group (39.8%) was significantly higher than that of the acute hepatitis group and the cirrhosis group (P < 0.05).

The energy metabolism was singnifcantly improved when they recovery from severy satge. It is very interesting that 4 of these patients had been given growth hormone (4.5 IU/day for 2 wk), the glucose oxidation rate increased from 41.7% to 60.1%, while the fat oxidation rate decreased from 26.3% to 7.6%.

In their conclusion, the glucose oxidation rate is significantly decreased, and a high proportion of energy is provided by fat in chronic severe hepatitis. The measurement of REE and the oxidation rates of fat, glucose and protein substrates can be used to determine the optimal nutritive support therapy for severe liver disease patients.

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Article adapted by Medical News Today from original press release.
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Reference: Fan CL, Wu YJ, Duan ZP, Zhang B, Dong PL, Ding HG. Resting energy expenditure and glucose, protein and fat oxidation in severe chronic virus hepatitis B patients. World J Gastroenterol 2008; 14(27): 4365-6369 http://www.wjgnet.com/1007-9327/14/4365.asp

Correspondence to: Hui-Guo Ding, Dr, Department of Gastroenterology and Hepatology, Beijing You`an Hospital, Capital Medical University, Beijing 100069, China.

About World Journal of Gastroenterology

World Journal of Gastroenterology (WJG), a leading international journal in gastroenterology and hepatology, has established a reputation for publishing first class research on esophageal cancer, gastric cancer, liver cancer, viral hepatitis, colorectal cancer, and H pylori infection. It provides a forum for both clinicians and scientists. WJG has been indexed and abstracted in Current Contents/Clinical Medicine, Science Citation Index Expanded (also known as SciSearch) and Journal Citation Reports/Science Edition, Index Medicus, MEDLINE and PubMed, Chemical Abstracts, EMBASE/Excerpta Medica, Abstracts Journals, Nature Clinical Practice Gastroenterology and Hepatology, CAB Abstracts and Global Health. ISI JCR 2003-2000 IF: 3.318, 2.532, 1.445 and 0.993. WJG is a weekly journal published by WJG Press. The publication dates are the 7th, 14th, 21st, and 28th of every month. The WJG is supported by The National Natural Science Foundation of China, No. 30224801 and No. 30424812, and was founded with the title China National Journal of New Gastroenterology on October 1, 1995, and renamed WJG on January 25, 1998.

About The WJG Press

The WJG Press mainly publishes World Journal of Gastroenterology.

Source: Lai-Fu Li
World Journal of Gastroenterology