Search is Powered by Google
Nutrition / Diet News

Dangers Of Cod Liver Oil

Main Category: Nutrition / Diet
Also Included In: Public Health
Article Date: 12 Nov 2008 - 2:00 PST

email icon email to a friend   printer icon printer friendly   write icon view / write opinions   rate icon rate article
Current Article Ratings:

Patient / Public:3 and a half stars

3.21 (28 votes)

Health Professional:3 and a half stars

3.5 (12 votes)

Article Opinions: 0 posts

Today, sixteen well-known experts, including professors Walter Willett and Ed Giovannucci of Harvard, Dr. John Hathcock of the Council for Responsible Nutrition, and Professor Reinhold Vieth of the University of Toronto, published an unprecedented warning about the ingestion of cod liver oil and resultant vitamin A toxicity.

Using the strongest language published to date, the group condemned the current (1997) Food and Nutrition Board (FNB) recommendations for vitamin D, stating "The 1997 FNB recommendations offend the most basic principles of pharmacology and toxicology, leading us to conclude that the current official guidelines and limitations for vitamin D intakes are scientifically indefensible."

In addition to warning about the consumption of cod liver oil, the above experts recommended healthy children take 1,000 IU/day of vitamin D for every 25 pounds of body weight. In some cases this is more than ten times current recommendations for children by the government and professional organizations.

Finally, the group recommended that "children with chronic illness such as autism, diabetes, and/or frequent infections" may need to take even more vitamin D, "doses adequate to maintain their 25-hydroxy vitamin D in the mid normal of the reference range (65 ng/ml) - and should be so supplemented year around." Less than one percent of American children currently have such levels.

"Cod Liver Oil, Vitamin A Toxicity, Frequent Respiratory Infections, and the Vitamin D Deficiency Epidemic"
John J. Cannell, MD; Reinhold Vieth, MS, PhD; Walter Willett, MD, DrPH; Michael Zasloff, MD, PhD; John N. Hathcock, MSc, PhD; John H. White, PhD; Sherry A. Tanumihardjo, MSc, PhD; D. Enette Larson-Meyer, PhD; Heike A. Bischoff-Ferrari, MD, MPH; Christel J. Lamberg-Allardt, PhD; Joan M. Lappe, PhD, RN; Anthony W. Norman, PhD; Armin Zittermann, PhD; Susan J. Whiting, MSc, PhD; William B. Grant, PhD; Bruce W. Hollis, PhD; Edward Giovannucci, MD
Annals of Otology, Rhinology & Laryngology - 2008;117:864-870

Source
John Cannell, MD
http://www.vitamindcouncil.org/




Customized Homepage Weekly Newsletters Daily News Alerts
Home About Us News Licensing Free Website Feeds Free Tools & Content Links Tell a Friend Accessibility Help / FAQ Article Submission Contact Us
Urology
ADHD Autism Diabetes

add medical news today to your facebook

medical news gadget

Add to Google


developers
website gadget code
website news code
medical news rss feed links


customize your homepage


These are the most read articles from this news category for the last 6 months:
Top Article Star
Dangers Of Cod Liver Oil
12 Nov 2008
Today, sixteen well-known experts, including professors Walter Willett and Ed Giovannucci of Harvard, Dr. John Hathcock of the Council for Responsible Nutrition, and Professor Reinhold Vieth of the University of Toronto...


Frozen Veggies image Frozen Veggies

With some frozen fruits and vegetables earning high marks for their nutrition content from the government, adding healthy sides to your meals can be even easier. Included in this segment are two important factors to getting the most out of your frozen fruits and vegetables...

Cranberries image Cranberries

While cranberry juice has long held credit for aiding urinary track infections, researchers are discovering additional health benefits...

View more videos...