Search is Powered by Google
Follow us on:
Follow our health news on Twitter
Follow Our News on Facebook
Personalization
login | register
Nutrition / Diet News

Removing Harmful Components: A Fishy Business

Main Category: Nutrition / Diet
Also Included In: Water - Air Quality / Agriculture
Article Date: 11 Apr 2009 - 1:00 PDT

email icon email to a friend   printer icon printer friendly   write icon view / write opinions
Current Article Ratings:

Patient / Public:2 stars

2 (2 votes)

Health Professional:3 stars

3 (1 votes)

Article Opinions: 0 posts

Faced with the global demand for fish oils and tighter restrictions in the EU on toxins in the oils, a cluster of Norwegian and French companies and researchers saw a niche in the market for a cost-effective method to remove harmful components. "By making a cheaper process for purifying fish oils available, we are contributing to safer food," said Bente Gilbu Tilset, the coordinator of EUREKA project E!3198 RFO (Refinement of Fish Oils), who works for SINTEF, Norway's largest independent research organisation. Fish oils also find their way into human food via being fed to fish, she added.

As well as SINTEF's team, researchers from the French public institute Ifremer joined, specialists in improving the quality of foods and fish by-products. Norway's Due Miljo, a developer of environmental technologies for the food industry, also signed up, as did Copalis, a cooperative which treats by-products from fish filleting plants at the French port Boulogne-sur-Mer.

Another key player for the RFO project was NovaSep Orelis, a French firm which produces industrial ceramic membranes and modules. The team decided to test whether ceramic membranes - thin sheets of materials which allow liquid through -could be used to filter the fish oil, removing dioxins and PCBs (polychlorinated biphenyls, a form of environmental pollutants). "Ceramic membranes are harder and therefore last longer. They can also withstand higher temperatures" said Tilset.

The partners have developed and trialled a method for purifying fish oil, both in the laboratory and on site which cuts costs by 40 percent compared to traditional filtration methods. Their method is now in use at the site of Copalis in France.

The team has successfully patented their method in Norway and applied for patents in Peru, Chile and Argentina, all large potential markets for fish oils. "Doing this without the partnership and without the EUREKA stamp would have made it very difficult to get loans and the development would have taken much longer," said Tilset. "Here we built a team where everybody was dedicated to getting this to work."

The RFO participants have used the method to develop modular industrial units which can be used by small companies, meaning fish oils do not have to be transported to large sites, which generates extra costs. The partners are now in talks with potential customers about selling them industrial units.

In order to demonstrate and further develop the method on a large scale, the team successfully applied for funding from the Norwegian government to build a new industrial plant in the country where fish oils from the Baltic Sea will be treated.

Source:
Shar McKenzie
EUREKA




Personalized Homepage Weekly Newsletters Daily News Alerts
Hemophilia Opioid Induced Constipation Pneumococcal Disease ADHD Anxiety Asthma Atrial Fibrillation Autism Cancer Diabetes Lung Cancer Lupus Medicare / Medicaid Obesity and BMI Pancreatic Cancer Stem Cells All 'What Is...' Articles

Ophthalmology Urology
About Us News Licensing Free Website Feeds Free Tools & Content Tell a Friend Accessibility Help / FAQ Article Submission Links Contact Us

add medical news today to your facebook
medical news gadget

Haiti Appeal

Haiti Appeal Image
The severe earthquake that struck Haiti has inflicted damage and devastation on a massive scale. Please donate to the Doctors Without Borders Haiti Appeal.

PLEASE DONATE HERE


These are the most read articles from this news category for the last 6 months:
Top Article Star
What Is Vitamin D? What Are The Benefits Of Vitamin D?
24 Aug 2009
Vitamin D is a steroid vitamin, a group of fat-soluble prohormones, which encourages the absorption and metabolism of calcium and phosphorous. People who are exposed to normal quantities of sunlight do not need vitamin D...


Alcohol-Free Wine Glaze for Chicken image Alcohol-Free Wine Glaze for Chicken

A chicken recipe using dealcoholized wine as a glaze...

Controlling Pasta Portions Keeps Weight Off image Controlling Pasta Portions Keeps Weight Off

Controlling pasta portions can help keep the weight off without having to avoid delicious food entirely...

View more videos...