Search is Powered by Google
Follow us on:
Follow our health news on Twitter
Follow Our News on Facebook
Personalization
login | register
Muscular Dystrophy / ALS News

LSUHSC's Dr. John England Plays Key Role In Developing New ALS Treatment Guidelines

Main Category: Muscular Dystrophy / ALS
Also Included In: Regulatory Affairs / Drug Approvals;  Neurology / Neuroscience
Article Date: 13 Oct 2009 - 5:00 PDT

email icon email to a friend   printer icon printer friendly   write icon view / write opinions   rate icon rate article
Current Article Ratings:

Patient / Public:1 star

1 (1 votes)

Health Professional:not yet rated

Article Opinions: 0 posts

Dr. John England, Professor and Chairman of Neurology at LSU Health Sciences Center New Orleans, analyzed research findings and was responsible for the quality and accuracy of evidence analysis and the conclusions of the studies resulting in new guidelines for treating Lou Gehrig's disease, or amyotropic lateral sclerosis (ALS). The guidelines will be published in the October 13, 2009 issue of Neurology, the journal of the American Academy of Neurology.

The guidelines recommend the use of the drug riluzole, the only FDA-approved drug for ALS, to slow the progression of the disease. Assisted-breathing devices and the use of a PEG feeding tube may increase longevity and quality of life. Botulin toxin B may be used to treat drooling if oral medications are not effective. And the guidelines recommend screening patients for behavioral or thinking problems because they commonly occur with this disease and may interfere with treatment choices. Early enrollment in a multidisciplinary ALS clinic is advised because access to specialized treatments may also increase survival and quality of life.

"These new guidelines provide specific, evidence-based recommendations for the care of patients with ALS," notes Dr. England. "Although we do not yet have a cure for this disease, these guidelines identify several treatments that can help people with ALS live longer and better lives."

According to the National Institute of Neurological Disorders, ALS is a rapidly progressive, invariably fatal neurological disease that attacks the nerve cells responsible for controlling voluntary muscles. As many as 20,000 Americans have ALS, and an estimated 5,000 people in the United States are diagnosed with the disease each year. ALS is one of the most common neuromuscular diseases worldwide, and people of all races and ethnic backgrounds are affected. ALS most commonly strikes people between 40 and 60 years of age, but younger and older people can also develop the disease. Men are affected more often than women. In 90-95% if the cases, the disease occurs apparently at random with no clearly associated risk factors.

Source:
Leslie Capo
Louisiana State University Health Sciences Center




Personalized Homepage Weekly Newsletters Daily News Alerts
Hemophilia Opioid Induced Constipation Pneumococcal Disease ADHD Anxiety Asthma Atrial Fibrillation Autism Cancer Diabetes Lung Cancer Lupus Medicare / Medicaid Obesity and BMI Pancreatic Cancer Stem Cells All 'What Is...' Articles

Ophthalmology Urology
About Us News Licensing Free Website Feeds Free Tools & Content Tell a Friend Accessibility Help / FAQ Article Submission Links Contact Us

add medical news today to your facebook
medical news gadget

Please fill in our survey

Swine Flu Image

Swine Flu Updates

- Latest Swine Flu News
- What is Swine Flu?
- Map Of H1N1 Outbreaks
- Swine Flu - Top 20 FAQ
- Daily Email News Alerts
Stick with Medical News Today for the latest news updates on swine flu.


These are the most read articles from this news category for the last 6 months:
Top Article Star
What Is Ataxia? What Causes Ataxia?
31 Aug 2009
Ataxia is a lack of muscle coordination which may affect speech, eye movements, the ability to swallow, walking, picking up objects and other voluntary movements. A person with persistent ataxia may have damage in the part...


Keeping Bacteria from Cross Contaminating Your Food
Keeping Bacteria from Cross Contaminating Your Food

Raw meat, poultry and seafood can contain harmful bacteria. To keep them from spreading to other food, it's important to keep raw perishables separate from ready to eat foods.

more videos are available in our health videos section.