2 In 5 Kids in New York Are Overweight Or Obese
Featured ArticleMain Category: Obesity / Weight Loss / Fitness
Also Included In: Pediatrics / Children's Health; Public Health
Article Date: 06 Sep 2010 - 2:00 PDT
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According to a new report, 2 out of every 5 of New York City's children from kindergarten to eighth grade, are either overweight or obese.
This figure, released in a report on Sunday, comes from the latest New York City (NYC) Fitnessgram assessment, a new program that was piloted in 2005-06 and is now in place across the city.
The program uses height and weight measures collected through a school year and converts them into body mass index (BMI) measures. These, together with the results of a fitness test, are sent to parents.
The latest figures for BMI, covering school year 2008-09, shows that 40 per cent of New York City's nearly 637,000 pre-highschoolers, that is from age around 5 or 6 to around 13 or 14 years, are overweight or obese, which is about the same as the previous year.
This is roughly in line with the national average: according to the the US Centers for Disease Control and Prevention (CDC), around 35.5 per cent of 6 to 11-year olds across the US are either overweight or obese. (The NYC Fitnessgram uses the same BMI for age percentile categories as the CDC, where obesity for example is defined as a BMI greater than the 95th percentile.)
Cathy Nonas, director of New York City Health Department's Physical Activity and Nutrition Programs, told the press:
"I'm sorry to say it's in line with the nation, but we're certainly working hard to get it down from here."
However, among obese children, New York is above the national average, with 22 per cent kids obese compared to 19.6 per cent across the US as a whole.
Childhood obesity is also a serious long term public health problem, since obese kids have an 80 per cent chance of staying obese their entire lives, according to estimates cited by the American Heart Association (AHA).
In a ZIP code breakdown, the report reveals that poorer neighbourhoods are the most severely affected: 51 per cent of pre-highschoolers in Corona, Queens were overweight or obese, followed by 48 to 49 per cent in parts of Harlem and 47 per cent in Washington Heights.
In the more affluent parts of NYC, the figures for overweight and obese children were much lower, with Manhattan's West 60s showing only 11.7 per cent of their pre-highschoolers being overweight or obese, TriBeCa 15 per cent, and parts of the East 50s just over 18 per cent, reports the New York Times.
Nonas suggested because there has been no increase on the previous year, the latest figures could herald the start of a drop in overweight and obesity rates in the City's children.
Although NYC has introduced several new measures to address obesity, such as displaying calories on menus and banning trans fats in restaurants and fast food chains, she said it would be naïve to suggest this would have a significant impact on childhood obesity.
Instead, the authorities will use the figures to help better prioritize and target physical exercise and nutrition programs for schoolchildren.
For example, she told the New York Times that the city has already replaced full fat milk with 1 per cent fat, replaced chocolate milk with skimmed milk, and has also banned all sugar-sweetened beverages from vending machines on school premises.
Other plans include training 3,000 teachers in imaginative and fun physical exercises that children could do during breaks.
New York City's Department of Education introduced NYC Fitnessgram, its own version of Fitnessgram licensed from Cooper Institute and Human Kinetics, in 2005. The program was piloted in 2005-2006 and is now implemented city-wide.
As well as measuring BMI, the NYC Fitnessgram program also assesses each student's performance on fitness assessments covering body composition, muscular strength, flexibility, muscular endurance, and aerobic capacity, suggests ways to help them reach their own "healthy fitness zone".
However, Fitnessgram states that unlike many traditional programs, it does not compare students against each other or a standardized norm but only follows each individual's progress as a measure of improvement and suggested targets.
Sources: New York Times, NYC Fitnessgram, CDC, AHA.
Written by: Catharine Paddock, PhD
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today
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Visitor Opinions In Chronological Order (3)
Obese Rant
posted by Helen M. Freeman on 6 Sep 2010 at 5:00 amAn element that figures into childhood obesity is that children pack on a lot of weight at eleven in preparation for a big growth spurt the following three years. Thus some obesity is a natural growth pattern.
An another element is that since the 80's the home videogame has become a staple of the children's entertainment choices. These lead to less physical activity overall and less opportunity to work off excess calories or build strength and flexibility.
Cornography
posted by Roby Mitchell MD on 6 Sep 2010 at 8:40 amChildren and the rest of America is obese because of the feedlot diet that has become standard. Here in Texas,we fatten cattle by feeding them lots of high carb corn and pumping them full of antibiotics. The antibiotics kill off bacteria that normally keep down the amount of fungal organisms. When these organisms are allowed to proliferate,they gobble up available nutrients more efficiently than aerobic cells. This leaves the brain to perceive a state of starvation which drives eating into high gear. This constant processing of carbs requires constant production of insulin,the primary hormone for fat storage. Fat cells become self perpetuating as they produce estrone,a type of estrogen. Estrogens cause fat cells to multiply. The inflammatory response caused by the increased microbe load is another source of growth factors. This works very well in getting cattle fat quickly,having them deposit delicious marbled fat,getting a good market price. Most super market labels,especially those aimed at kids have their main ingredients: a refined grain-corn, wheat or rice,high fructose corn syrup,a hydrogenated fat,and other corn derivatives such as corn starch and dextrose. The meat and dairy contain the antibiotics. Blacks and other minorities have a higher predisposition for hypothyroidism so fat storage is amplified. Same issue with women is compounded by their higher levels of estrogen. This is why black women have the highest incidence of so many metabolic diseases and breast cancer mortality.
why kids are fat and unfit
posted by marsha truman on 6 Sep 2010 at 9:14 amThere's a world of difference in what kids are doing today. When I was a kid - in the fifties - we were always outside. In fact, some of my friends were almost put out the door every morning like the cat! Kids are hardly ever outside anymore, not even in places like Idaho. They don't walk or ride their bikes to school or anywhere else. Mommy or Daddy will give them a ride in the Suburban anywhere they want to go, in excessive fears that Chester the Molester lurks around every corner. Of course, Mommy and Daddy are probably also fat and unfit and take the Suburban everywhere they need to go, too. It'll require gasoline hitting ten bucks a gallon to get some people - and their kids - off their fannies. Too bad!
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