Stroke Risk 80% Lower For Those With Right Lifestyle Choices

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Main Category: Stroke
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Article Date: 03 Dec 2010 - 6:00 PST

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'Stroke Risk 80% Lower For Those With Right Lifestyle Choices'

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A person who opts for healthy lifestyle choices can have an 80% lower risk of first time stroke compared to individuals who do not, scientists have revealed in an article in the medical journal Stroke. Of the 795,000 strokes that occur in the USA, over 77% are first events, the authors explain. After heart disease and cancer, stroke is the biggest cause of premature death in America. It is a major cause of disability.

New stroke prevention guidelines, which had previously been updated in 2006, are being issued.

The researchers say two factors can significantly reduce the incidence of first time strokes: Larry B. Goldstein, M.D., director of the Duke Stroke Center in Durham, N.C., said: Up to 1999 stroke incidence had been on the rise. There had been a 39% increase in hospitalizations due to stroke from 1988 through 1997.

The authors say the stroke rate in America will rise because people are living longer.

This time the stroke prevention guidelines address the condition as a broad continuum of related events, including ischemic stroke, non-ischemic-stroke and TIA (transient ischemic attack).

A stroke is a condition in which a blood clot or ruptured blood vessel interrupts the flow of blood to a specific area of the brain. Lack of glucose and oxygen flowing to the brain results in the death of brain cells and subsequent brain damage. The patient may have problems with speech, memory and movement. There are two main types of stroke: A transient ischemic attack (TIA), also known as a mini-stroke, is a temporary interruption of blood flow to a part of the brain. TIA symptoms may be similar to a stroke, however they last for a shorter time and do not leave noticeable permanent damage. TIAs are considered major risk factors for a later, larger stroke.

Goldstein said there is little difference along the stroke spectrum for effective prevention.

Highlighted below are some major updates in the new stroke prevention guidelines: "Guidelines for the primary prevention of stroke: A guideline for healthcare professionals from the American Heart Association/American Stroke Association"
Goldstein LB, Cheryl D. Bushnell, M.D., M.H.S.; Robert J. Adams, M.S., M.D.; Lawrence J. Appel, M.D., M.P.H.; Lynne T. Braun, Ph.D., C.N.P.; Seemant Chaturvedi, M.D.; Mark A. Creager, M.D.; Antonio Culebras, M.D.; Robert H. Eckel, M.D.; Robert G. Hart, M.D.; Judith A. Hinchey, M.D., M.S.; Virginia J. Howard, Ph.D.; Edward C. Jauch, M.D., M.S.; Steven R. Levine, M.D.; James F. Meschia, M.D.; Wesley S. Moore, M.D.; J.V. (Ian) Nixon, M.D.; and Thomas A. Pearson, M.D.
Stroke Journal 2010; DOI:10.1161/STR.0b013e3181fcb238

Written by Christian Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

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Visitor Opinions (latest shown first)

Healthy Life Style Choices

posted by EPV on 3 Dec 2010 at 10:16 am

What's missing from the "Healthy Life Style Choices" is that it's imperative to have a balance of healthy fats, proteins that have the full array of amino acids, along with the fruits and vegetables. When you eat only fruits, you end up spiking insulin which then lowers your testosterone levels. Ideally, all of your foods should be organic to keep away from the chemical estrogens. I've normally eat 30% from a fat source, 30% from a protein source, and 40% from a carb source. Most all of my foods come from nature, organic, and not processed at all. Intense weight bearing exercise is also very important.

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Stroke

What Is a Stroke?

A stroke is a condition where a blood clot or ruptured artery or blood vessel interrupts blood flow to an area of the brain. Read more...

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