Two new pilot projects aimed at improving ways of finding the source of foodborne illnesses have been announced by the FDA (Food and Drug Administration). The projects, under the direction of FDA, will be carried out by The Institute of Food Technologists, a non-profit organization.

The FDA has to set up two pilot projects, according to the requirements of the Food Modernization Act, which was signed into law in January 2011. One must involve produce, while the other focuses on processed foods.

Produce refers to farm-produced goods, including fruits, vegetables, meats, grains, etc. It usually implies products that are fresh.

According to the Act, the FDA has to establish recordkeeping requirements for foods deemed high-risk, to help in tracking them.

Michael R. Taylor, FDA deputy commissioner for foods, said:

“We can prevent illnesses and reduce the economic impact to the food industry if we can more quickly determine what foods may be causing an outbreak and what foods can be eliminated from consideration. We recognize the importance of engaging stakeholders throughout the process and will consider what is practical for facilities of varying sizes and capabilities.”

The aims of the pilots are to assess ways and technology for effective and rapid tracing of foods. This includes evaluating the types of data that are used for tracing foods, as well as ways of connecting different points in the supply chain. The FDA wants to know how quickly it can access this data.

In its web site, the FDA wrote:

“Key stakeholder groups, including industry, government, and consumers, will have input into the pilots, and efforts will be made to include those representing the food supply chain – from farms to restaurants and grocery stores.”

On completion of the pilots, as well as some further data, the FDA will start rulemaking on recordkeeping requirements for high-risk food products.

In order to define what the high-risk foods are, the FDA will consider:

  • What foodborne illness data is linked to certain foods
  • The chances that certain foods have a high potential risk for contamination
  • The likely severity of illness associated with certain foods

During the comment period on the proposed rule, the FDA will hold three public meetings.

Written by Christian Nordqvist Source: FDA