Furanocoumarins In Grapefruit Interact Dangerously With Some Medications
Featured ArticleMain Category: Nutrition / Diet
Also Included In: Hypertension; Statins
Article Date: 14 May 2006 - 6:00 PDT
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According to new research, it is not the flavonoids in grapefruit that interact dangerously with some drugs, it is the furanocoumarins. Some medications, such as those for cholesterol and hypertension, are affected by furanocoumarins so that they enter the bloodstream too quickly.
You can read about this study in the American Journal of Clinical Nutrition.
There is an enzyme in our intestine which destroys a quantity of some drugs, thus slowing down the amount entering the bloodstream. Furanocoumarins inhibit the enzyme, thus more of the drug enters the bloodstream.
Patients on some medications have to avoid grapefruit juice. Others take grapefruit juice in order to get more of the drug into their system. It depends which drug the patient is on.
Researchers at the University of North Carolina at Chapel Hill, USA, proved that furanocoumarins were the culprits, not flavonoids. They did this by giving volunteers two types of grapefruit juice. One had furanocoumarins in it, while the other didn't - it had been taken out.
The volunteers were divided into three groups. They were all given 10 milligrams of Felodipine, a hypertension drug. One group consumed fresh orange juice, another had normal fresh grapefruit juice, and the third group had grapefruit juice with the furanocoumarins removed.
After a series of blood tests the researchers found that the absorption rate of the drug into the bloodstream had been altered by the regular grapefruit juice group only - the group that was given grapefruit juice with the furanocoumarins left in.
Dr. Paul Watkins, one of the researchers, said that this study gives clear evidence that furanocoumarins interacted with the drug in a way that accelerated the rate at which it entered the bloodstream. When they got rid of the furanocoumarins from the grapefruit juice, the interaction was not present.
Perhaps, for patients on such medications who wish to continue drinking grapefruit juice, makers should consider making this juice with the furanocoumarins removed, said the researchers. They added that it would be plausible to screen foods for the presence of furanocoumarins.
Furanocoumarins could also be useful in helping some drugs to enter the bloodstream more easily - some orally administered drugs.
See the abstract in the American Journal of Clinical Nutrition A furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction
Written by: Christian Nordqvist
Editor: Medical News Today
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today
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Visitor Opinions In Chronological Order (3)
Not news...
posted by Lev on 17 May 2006 at 7:24 pmIt has been known for some time throughout the medical community that furanocoumarins destroy some intestinal cytochromes, thus creating the "interaction" with grapefruit juice and certain medications. I won't call this discovery news, it was already general knowledge.
Rubbish
posted by Dr. Vladimir Zolchonov on 18 May 2006 at 3:42 pmIt is not old news to know how this happens. Every moleculilar biologist studying this aspect of interaction is interested in this research.
I suggest you reflect more carefully before showing your shallow hand in this matter. Because it really does matter to many people.
not rubbish
posted by Lev on 19 May 2006 at 3:24 pmI'm not saying the article is wrong. I'm just stating that it isn't NEWS per se. It has been known for some time that furanocoumarins (in grapefruit juice) destroy CYP3A4 and PGP in the intestines. These compounds block the entry of some drugs (like most statins)in the system contributing to the first hepatic passage and lowering the bioavailability of the drug. Without PGP and CYP3A4 (when furanocoumarins are present), bioavailablity of the drug shoot to the roof, bringing in the side effects. I repeat it's a great discovery contributing to the well being of a patient, but it's not new.
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