E. Coli Outbreak In New York And New Jersey Fast Food Chain
Featured ArticleMain Category: Infectious Diseases / Bacteria / Viruses
Also Included In: Nutrition / Diet
Article Date: 05 Dec 2006 - 9:00 PDT
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Nearly 40 people, some of whom are seriously ill, were struck by E. Coli food poisoning last month after eating in Taco Bell restaurants in New York and New Jersey.
Health Officials from the two states and the Centre for Disease Control (CDC) who have been investigating the outbreak together with representatives from Taco Bell say the threat has subsided but the actual food that was contaminated has not been identified.
Many of the people who fell ill are teenagers. Two younger children, a boy of 10 and a girl of 5, are more seriously infected - they both have hemolytic uremic syndrome (HUS), which can lead to permanent kidney damage.
A small number of Taco Bell employees tested positive for E. Coli but did not get sick.
There are many strains of Escherichia coli (E. Coli), many of which are harmless and usually found in human feces and cattle manure. However some strains are very harmful, even fatal, and if ingested cause a range of symptoms from stomach pains, high temperature, diarrhea, to paralysis, kidney failure and loss of sight. Sources of infection tend to be undercooked meat, but sometimes the bacteria occurs on fresh leafy vegetables like spinach. The outbreak in September this year that affected 199 people across the US was said to have been caused by contaminated fresh spinach.
Help to protect yourself against E. Coli infection:
- Cook all meat products thoroughly.
- If you are served hot food that is uncooked, send it back.
- Observe good kitchen hygiene, keep raw meat away from other food and wash hands frequently.
- Drink only pasteurized milk and juices.
- If you are going to eat raw vegetables or fruit, wash them well under running water.
- Don't swallow pool water and don't drink water from lakes and rivers.
Click here for more information on how to avoid E. Coli infection (CDC).
Written by: Catharine Paddock
Writer: Medical News Today
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today
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Visitor Opinions In Chronological Order (1)
E. Coli Report Misses Major Point
posted by Laura on 6 Dec 2006 at 8:39 amYour incomplete reporting on the Taco Bell E.coli outbreak is disgraceful. You and other media who have provided accounts of the outbreak AFTER the fact, miss the major, important points, and in doing so, you make readers wonder if reporters really know how to ask pertinent questions anymore.
Just a few of the questions you failed to ask include: This outbreak occurred a month ago. Why is the public only being informed now? When did the CDC and other authorities first become aware of this outbreak? Why didn't they put out an alert when they first became aware of it? If the public had been informed earlier, could more sicknesses have been prevented? What was the source of the outbreak? What did Taco Bell do to contain the outbreak? Why should anyone believe that Taco Bell products are safe to eat? Were Taco Bell and the government more concerned about protecting corporate profits than in protecting public health? How precisely, did this get investigated? Describe step by step exactly who knew what when as this investigation unfolded. Has anyone died or suffered serious health complications as a result of the Taco Bell E.coli outbreak? Are any lawsuits pending? etc.
Authorities always ask reporters to wait until every i is dotted and t is crossed before breaking a story -- which never, never serves the public interest. It looks that's what happened here, which makes it one more example of how the media airheads and bootlickers continue to comply with the governement's and corporation's requests -- at the expense of the public interest. Pravda couldn't have done it better.
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