Search is Powered by Google
Nutrition / Diet News

Popcorn Maker Drops Diacetyl Flavoring To Prevent Lung Risk

rate icon Featured Article
Main Category: Nutrition / Diet
Also Included In: Respiratory / Asthma;  Public Health
Article Date: 05 Sep 2007 - 9:00 PDT

email icon email to a friend   printer icon printer friendly   write icon view / write opinions   rate icon rate article
Current Article Ratings:

Patient / Public:4 and a half stars

4.43 (128 votes)

Health Professional:4 and a half stars

4.42 (19 votes)

Article Opinions: 1 posts

ConAgra has decided to drop diacetyl, a flavoring it adds to its microwave popcorn, as doctors have indicated there may be a raised risk of developing bronchiolitis obliterans, a type of lung disease. ConAgra is the largest microwave popcorn supplier in the world.

Recently, Dr. Celile Rose, Denver's National Jewish Medical and Research Center, said she suspects she may have a patient who most likely developed bronchiolitis obliterans as a result of inhaling diacetyl when preparing and eating microwaved popcorn. Dr. Rose said there is no firm evidence that the patient got his rare lung disease from the popcorn - however, she stressed that there is no other explanation.

People who work in popcorn factories have been known to develop bronchiolitis obliterans.

What is Diacetyl?

Diacetyl is a natural byproduct of fermentation. It is known as a vicinal diketone - it has two C=O groups, side by side. It's chemical formula is C4H602.

Diacetyl, at low level, gives beer or wine a slippery feel. At higher levels one can taste a butterscotch flavor.

Diacetyl gives popcorn its butter taste. The US National Institute for Occupational Safety and Health has long advised that when used as an artificial butter flavoring one should avoid inhaling it over a long period.

Bronchiolitis obliterans, an uncommon and serious lung disease, has been found in workers of several factories that produce artificial butter flavorings. Experts say that young, healthy, non-smoking male workers are the most susceptible.

In medical circles bronchiolitis obliterans is often termed "popcorn worker's lung". However, any worker who works with diacetyl has a higher risk of developing the disease, compared to the rest of the population.

A popcorn worker in Missouri, USA, was awarded $2.7 million in July 2005, as a result of developing bronchiolitis obliterans from inhaling diacetyl at work. There are two bills in the California Legislature to ban the use of diacetyl.

What is Bronchiolitis Obliterans?

It is a disease of the lungs. The bronchioles are plugged with granulation tissue. It is a rare and life-threatening disease. This disease must not be confused with BOOP (bronchiolitis obliterans organizing pneumonia), a completely different disorder of the lungs.

A patient with bronchiolitis obliterans may experience shortness of breath and have a dry cough, he/she may also be wheezing a lot. His/her lung capacity will be at about 16% to 21% lung usage, compared to a normal capacity of 80%.

There is no cure for this disease, apart from a lung transplant. Treatment is extremely limited.

ConAgra web site

Written by: Christian Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today




Personalized Homepage Weekly Newsletters Daily News Alerts
Opioid Induced Constipation ADHD Anxiety Asthma Autism Cancer Diabetes Lung Cancer Lupus Medicare / Medicaid Obesity and BMI Pancreatic Cancer Stem Cells All 'What Is...' Articles All 'How To...' Articles

Ophthalmology Urology
About Us News Licensing Free Website Feeds Free Tools & Content Tell a Friend Accessibility Help / FAQ Article Submission Links Contact Us

add medical news today to your facebook
medical news gadget

Swine Flu Image

Swine Flu Updates

- Latest Swine Flu News
- What is Swine Flu?
- Map Of H1N1 Outbreaks
- Swine Flu - Top 20 FAQ
- Daily Email News Alerts
Stick with Medical News Today for the latest news updates on swine flu.


These are the most read articles from this news category for the last 6 months:
Top Article Star
Researchers Find Possible Environmental Causes For Alzheimer's, Diabetes
07 Jul 2009
A new study by researchers at Rhode Island Hospital have found a substantial link between increased levels of nitrates in our environment and food, with increased deaths from diseases, including Alzheimer's, diabetes mellitus and Parkinson's...


Dealcoholized Wine image Dealcoholized Wine

Dealcoholized Wine...

Controlling Pasta Portions image Controlling Pasta Portions

Controlling Pasta Portions...

View more videos...