Increased Risk Of Hip Fracture And Low Vitamin D Linked

Main Category: Bones / Orthopaedics
Also Included In: Nutrition / Diet
Article Date: 24 Sep 2007 - 3:00 PDT

email to a friend   printer friendly   view / write opinions   rate article

Women with low levels of vitamin D have an increased risk of hip fracture, according to a study led by the University of Pittsburgh Graduate School of Public Health presented at the 29th annual meeting of the American Society for Bone and Mineral Research at the Hawaii Convention Center.

Jane A. Cauley, Dr.P.H., professor of epidemiology, and colleagues evaluated patient data on 400 women enrolled in the Women's Health Initiative Observational Study Cohort who had experienced hip fracture, confirmed by their medical record, over a median of 7.1 years. Levels of 25 hydroxyvitamin D, an indicator of vitamin D status, in the bloodstream were measured for these patients and compared with those of a control group matched for age, race, ethnicity and the date of relevant blood work. As vitamin D concentrations decreased, the risk of hip fractures climbed.

"The risk of hip fractures was 77 percent higher among women whose 25 hydroxyvitamin D levels were at the lowest concentrations," said Dr. Cauley, who has spent much of the past 15 years investigating the physical changes that take place in postmenopausal women. "This effect persisted even when we adjusted for other risk factors such as body mass index, family history of hip fracture, smoking, alcohol use and calcium and vitamin D intake."

Vitamin D deficiency early in life is associated with rickets -- a disorder characterized by soft bones and thought to have been eradicated in the United States more than 50 years ago.

Though the exact daily requirement of vitamin D has not been determined, most experts think that people need at least 800 to 1,000 international units a day. Many experts believe the current recommended levels of 400 IUs daily should be increased.

The vitamin is manufactured in the skin after sun exposure, and is not available naturally in many foods other than fish liver oils. Some foods are fortified with the vitamin.

----------------------------
Article adapted by Medical News Today from original press release.
----------------------------

Dr. Cauley's work also focuses on use of estrogen, risks of hip fractures, bone density and cholesterol levels of women who are going through menopause. As a co-principal investigator for the University of Pittsburgh's site of the Women's Health Initiative, a National Institutes of Health-sponsored study, Dr. Cauley and her colleagues continue to examine the effects calcium and vitamin D have on osteoporosis.

Founded in 1948 and fully accredited by the Council on Education for Public Health, GSPH is world-renowned for contributions that have influenced public health practices and medical care for millions of people. One of the top-ranked schools of public health in the United States, GSPH was the first fully accredited school of public health in the Commonwealth of Pennsylvania, with alumni who are among the leaders in their fields of public health.

A member of the Association of Schools of Public Health, GSPH currently ranks third among schools of public health in NIH funding received. The only school of public health in the nation with a chair in minority health, GSPH is a leader in research related to women's health, HIV/AIDS and human genetics, among others. For more information about GSPH, visit the GSPH Web site at http://www.publichealth.pitt.edu/.

Source: Michele Baum
University of Pittsburgh Schools of the Health Sciences