Commission On International Food Standards To Meet In Geneva - Codex Alimentarius Commission, 30 June - 4 July 2008

Main Category: Nutrition / Diet
Article Date: 29 Jun 2008 - 0:00 PDT

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The 31st Session of the Codex Alimentarius Commission holds its annual meeting in Geneva. The Commission is an intergovernmental body, jointly established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), that sets international food standards to protect the health of consumers and ensure fair trade practices in the food trade.

Whether establishing new standards such as safe limits for food additives, contaminants, pesticides or veterinary drugs residues, recommending how to assess the risks of genetically modified foods or defining the commercial quality of fresh or produced products: The Codex Alimentarius Commission deals with all of food safety and quality - from producer to consumer. The results of its work form the international food safety standard, Codex Alimentarius (Latin for "food code"). These standards, when introduced in national legislation, contribute to the safety of our foods.

One of the over thirty texts to be adopted this year, the Code of Hygienic Practice for Powdered Formulae for Infants and Young Children, aims at protecting the most vulnerable of consumers: infants and small children who for any reason cannot be breastfed . The code, by setting maximum limits for bacteria in formula and guidance on how to produce, distribute and prepare powdered formula, will help keeping children safe from potentially serious infections.

Other topics on this year's agenda include:

-- Mycotoxin contamination in cereals and other foods - these are carcinogens commonly found in many foods. Their presence in food need to be regulated and minimized..
-- Use of flavourings - like most additives, there is a need to ensure their safe use;
-- Quantitative ingredient declarations;
-- Gluten-free foods;
-- Processing and handling of quick frozen foods;
-- Commodities such as raw and live bivalve molluscs (e.g. mussels, oysters and clams), bitter cassava, tomatoes and natural mineral waters. When: From 30 June to 4 July 2008.
Where: International Conference Centre, Geneva, Switzerland
For press accreditation: On the spot registration (present your press ID at the registration desk)

WHO program on food safety
www.who.int/foodsafety/en

Provisional agenda of 31st session
ftp://ftp.fao.org/codex/CAC/CAC31/al31_01e.pdf

Codex Alimentarius web site
www.codexalimentarius.net

FAO program on food safety and quality
www.fao.org/ag/agn/agns

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