New Findings Support Warburg Theory Of Cancer
Main Category: Cancer / OncologyAlso Included In: Biology / Biochemistry
Article Date: 13 Jan 2009 - 7:00 PDT
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German scientist Otto H. Warburg's theory on the origin of cancer earned him the Nobel Prize in 1931, but the biochemical basis for his theory remained elusive.
His theory that cancer starts from irreversible injury to cellular respiration eventually fell out of favor amid research pointing to genomic mutations as the cause of uncontrolled cell growth.
Seventy-eight years after Warburg received science's highest honor, researchers from Boston College and Washington University School of Medicine report new evidence in support of the original Warburg Theory of Cancer.
A descendant of German aristocrats, World War I cavalry officer and pioneering biochemist, Warburg first proposed in 1924 that the prime cause of cancer was injury to a cell caused by impairment to a cell's power plant - or energy metabolism - found in its mitochondria.
In contrast to healthy cells, which generate energy by the oxidative breakdown of a simple acid within the mitochondria, tumors and cancer cells generate energy through the non-oxidative breakdown of glucose, a process called glycolysis. Indeed, glycolysis is the biochemical hallmark of most, if not all, types of cancers. Because of this difference between healthy cells and cancer cells, Warburg argued, cancer should be interpreted as a type of mitochondrial disease.
In the years that followed, Warburg's theory inspired controversy and debate as researchers instead found that genetic mutations within cells caused malignant transformation and uncontrolled cell growth. Many researchers argued Warburg's findings really identified the effects, and not the causes, of cancer since no mitochondrial defects could be found that were consistently associated with malignant transformation in cancers.
Boston College biologists and colleagues at Washington University School of Medicine found new evidence to support Warburg's theory by examining mitochondrial lipids in a diverse group of mouse brain tumors, specifically a complex lipid known as cardiolipin (CL). They reported their findings in the December edition of the Journal of Lipid Research.
Abnormalities in cardiolipin can impair mitochondrial function and energy production. Boston College doctoral student Michael Kiebish and Professors Thomas N. Seyfried and Jeffrey Chuang compared the cardiolipin content in normal mouse brain mitochondria with CL content in several types of brain tumors taken from mice. Bioinformatic models were used to compare the lipid characteristics of the normal and the tumor mitochondria samples. Major abnormalities in cardiolipin content or composition were present in all types of tumors and closely associated with significant reductions in energy-generating activities.
The findings were consistent with the pivotal role of cardiolipin in maintaining the structural integrity of a cell's inner mitochondrial membrane, responsible for energy production. The results suggest that cardiolipin abnormalities "can underlie the irreversible respiratory injury in tumors and link mitochondrial lipid defects to the Warburg theory of cancer," according to the co-authors.
These findings can provide insight into new cancer therapies that could exploit the bioenergetic defects of tumor cells without harming normal body cells.
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Seyfried, Chuang and Kiebish were joined by co-authors Xianlin Han and Hua Cheng from the Washington University School of Medicine, Department of Internal Medicine, in St. Louis.
The paper, "Cardiolipin and Electron Transport Chain Abnormalities in Mouse Brain Tumor Mitochondria: Lipidomic Evidence Supporting the Warburg Theory of Cancer," can be viewed at: http://www.jlr.org/cgi/content/full/49/12/2545
Source: Ed Hayward
Boston College
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Visitor Opinions In Chronological Order (5)
Warburg Did Not Receive Nobel Prize For Cancer Work.
posted by Winfield J. Abbe on 14 Apr 2009 at 8:07 pm"German scientist Otto H. Warburg's theory on the origin of cancer earned him the Nobel Prize in 1931, but the biochemical basis for his theory remained elusive."
The above quoted statement from the article incorrectly states that Otto Warburg, M.D., Ph.D. received the 1931 Nobel Prize for the cancer work. In fact, he was nominated for the 1926 Nobel prize in medicine and physiology for the cancer work and to share the prize with Fibiger (Danish), but instead the committee gave that prize to Fibiger although that work was later proved to be incorrect.
Warburg was awarded the 1931 prize, not for the cancer work, but for his work on cell respiration. He was again nominated in 1944 for again different work but Hitler's decree prevented that one from being awarded. He was never awarded more than one Nobel prize, the one in 1931, and that was not for the cancer work.
A number of books and articles also incorrectly state he was awarded two Nobel Prizes. However, he was nominated for 3 Nobel prizes in medicine and physiology for three different pieces of work.
He was a genius level scientist.
References:
"Otto Warburg Cell Physiologist, Biochemist and Eccentric" by Hans Krebs and Roswitha Schmid, Clarendon Press, Oxford, 1981. Hans Krebs, M.D., was one of Otto Warburg's three Nobel Prize winning pupils, along with Otto Meyerhof and Hugo Theorell.
"The Hidden Story of Cancer" by Brian Peskin E.E. and Amid Habib, M.D., Pinnacle Press, Houston, 2006-2008.
"The Hidden Story of Hydrazine Sulfate-Dr. Gold Speaks" by Joseph Gold, M.D., http://www.hydrazinesulfate.org.
Winfield J. Abbe, Ph.D., Physics
Iron Is A Vital Nutrient.
posted by Frank Torti on 29 Aug 2010 at 6:39 amVoice of America. Iron is a vital nutrient. http://www.voanews.com/english/about-us/contact/ Almost all cells need iron to grow. Now, researchers have identified a link between the body's system for regulating iron and breast cancer.
The discovery could help doctors predict the course of breast cancer disease and even help them decide the most appropriate treatment. Iron is a vital nutrient, but too much iron can be harmful. Researchers at Wake Forest University in Winston-Salem, North Carolina, looked at a certain protein that regulates iron and studied the amount of it in breast cancer cells. "And what we found is that a protein called ferroportin that removes iron from cells, that eliminates iron from cells, was markedly reduced in breast cancers when compared to normal breast cells. And in fact was most reduced in the most aggressive breast cancers," said Frank Torti, who led the research team … The predictive power of ferroportin is still just a laboratory finding, but Torti says it suggests a possible novel approach to cancer therapy … Wake Forest University professor Frank Torti was interviewed by the journal Science Translational Medicine, which published his findings in their online edition.
Excess Iron & Cancer
posted by American Institute for Cancer Research on 29 Aug 2010 at 11:49 amAmerican Institute for Cancer Research http://www.aicr.org/site/News2?page=NewsArticle&id=7542&news_iv_ctrl=0&abbr=res_
Excess Iron May Trigger Growth. Three AICR-funded researchers are studying iron and zinc to determine their roles in cancer prevention and treatment ... Association between elevated iron levels and an increased risk of developing cancer … For example, many breast and prostate cancer patients experience a "dormant" or slow growing tumor that suddenly begins to grow rapidly and spread. Because the promoter of this change is not well understood, AICR awarded a grant to Andre Kajdacsy-Balla, M.D., Ph.D., Professor of pathology at the Medical College of Wisconsin, to study the possibility that iron may increase cancer cell aggressiveness. His research team has already exposed human breast cancer cell cultures to excess iron and observed higher cell growth rates. Dr. Kajdacsy-Balla thinks the conversion of iron creates free radicals that damage surrounding tissues and allow cancer to spread. "Antioxidants, like vitamin C, may reduce the number of free radicals created," he says. Cancer Cells Deprived of Iron. "We made the unexpected observation that curcumin binds and isolates iron in cells and tissues," says Dr. Torti. The process of binding and isolating a metal ion such as iron is known as chelation. Her group made this discovery after studying the effects of several natural products. How chelation of iron by curcumin may prevent cancer is unknown. It may involve the special need of tumor cells for iron. Although iron is essential for the body to function, cancer cells are avid for iron. It is required for their growth and DNA synthesis. In conditions of excess iron storage, the risk of liver cancer is greatly increased. Dr. Torti notes, however, that chelation is probably only a part of how curcumin affects tumors. "Studies have shown lots of partial answers to the question of why curcumin inhibits tumor growth. Its property of chelating iron is just another piece of the puzzle of how this simple molecule works."
Leo Zacharski. Link Between Iron And Cancer.
posted by Amos Esty on 31 Aug 2010 at 4:11 pmProfessor of Medicine at Dartmouth Medical School LEO ZACHARSKI showed a link between iron and cancer http://dartmed.dartmouth.edu/winter08/html/disc_ironing.php In 1941, President Franklin Roosevelt faced a looming crisis: poor nutrition. Too many young men enrolling in the Army weren't getting enough vitamins and minerals, especially iron, in their diets. To produce hardier soldiers (and citizens), the government mandated that flour and bread be fortified with iron. One result of this public-health intervention was a decline in anemia, which is caused by iron deficiency. But there may be some less-fortunate consequences.
Questions remain about how iron could cause cancer, but Leo Zacharski is convinced of the connection. "Iron loves to react with oxygen," he says. Its affinity for oxygen is what makes it essential for proper cellular functioning. Extra iron, however, can produce molecules called free radicals, known to damage DNA, proteins, and lipids—a possible pathway to malignancy. So is it time to ditch a policy from a different era? Yes, argues Leo Zacharski. For most Americans today, he feels, iron supplementation is unnecessary—and, in some cases, harmful.
Iron and Gastrointestinal Cancers.
posted by Cancer Sciences at Birmingham on 11 Sep 2010 at 4:01 amDNA mutations are seen as the primary causal event in all human cancers. However, epigenetic modification of the DNA genome is also emerging as a powerful influence on the development of tumours and is an important target for therapy. Cancer Cell Biology. Dr Chris Tselepis focuses on how iron drives epithelial carcinogenesis and has demonstrated that cellular iron acquisition is increased in several gastrointestinal cancers.
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