Food Allergies Have Economic Impact On Families
Main Category: AllergyArticle Date: 15 Mar 2009 - 0:00 PDT
A study presented at the 2009 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI) reports that the families of food allergic individuals are more likely to have financial burdens as a result of the disease.
Tamara T. Perry, MD, and colleagues at the University of Arkansas for Medical Sciences/Arkansas Children's Hospital Research Institute in Little Rock examined the economic and caregiver impact of food allergy by utilizing the 2005-2006 National Survey of Children with Special Health Care Needs (CSHCN), from which 4,331 food allergic children were identified.
Besides medical and psychosocial stressors, the researchers found that food allergy results in financial troubles for families. When compared to the general survey sample, families with a food allergic child were more likely to stop working, reduce working or incur financial problems.
Further, caregivers were more likely to reduce or stop working when not receiving the needed prescriptions, specialist care or family mental care. In fact, food allergic children had a 2-fold higher risk of not receiving the appropriate specialist care.
The presence of financial problems was associated with this deficiency in specialist care, as well as with a lack of family mental health care. The study authors concluded that ensuring food allergic children and their families receive the necessary care may diminish the economic impact of food allergies.
The AAAAI represents allergists, asthma specialists, clinical immunologists, allied health professionals and others with a special interest in the research and treatment of allergic disease. Established in 1943, the AAAAI has more than 6,500 members in the United States, Canada and 60 other countries.
Notes
- These studies were presented during the 2009 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI) on March 13-17 in Washington, DC. However, they do not necessarily reflect the policies or the opinions of the AAAAI.
- A link to all abstracts presented at the Annual Meeting is available on the AAAAI Web site http://aaaai.org/media/newsroom/am2009/
AAAAI
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MLA
14 Feb. 2012. <http://www.medicalnewstoday.com/releases/141243.php>
APA
http://www.medicalnewstoday.com/releases/141243.php.
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Visitor Opinions In Chronological Order (1)
High Cost Of Specialty Foods
posted by sharlene on 12 May 2009 at 4:57 pmI was surprised you didn't mention how our food budget is hurt by the cost of organic or specialty foods needed to feed the person or persons [or heck the whole family] that has food allergy issues. I say whole family because if you are allergic to a food [say garlic] than finding foods without it actually tends to cost more than the pre made stuff. If you are like me and you can't even be around those yummy smelly vapors without your throat closing etc., than you cant even have it in the house, nor can anyone eat it or when they burp [etc.] The vapors still come out and you have a reaction.
Also for those who are not familiar with these allergies, that might be thinking 'its all in their heads' like i used to before it happened to me and my family, my husband didn't believe me at first and would eat stuff at work. When he came home and i was asleep, i started having reactions.
Throat closing, difficulty breathing lips tongue and face swelling. Scary stuff to deal with. I'd wake up and try to use my inhaler but that wasn't enough everything happen so fast you cant get to the epipen in time and pass out. Don't ever play with people because you don't believe them. It's not worth it
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