Predicting Post-Operative Enteral Nutrition Problems
Main Category: Seniors / AgingAlso Included In: Nutrition / Diet; GastroIntestinal / Gastroenterology
Article Date: 26 Mar 2009 - 1:00 PDT
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Percutaneous endoscopic gastrostomy (PEG) has become one of the most useful and established enteral nutrition techniques. However, since PEG is based on a surgical technique and is mainly performed in elderly individuals with poor general conditions, the frequency of adverse events is higher compared to other methods of nutrition. Even when PEG is successful, patients often encounter enteral nutrition problems after surgery. Although the knowledge of the predictors of post-operative enteral nutrition problems may provide useful information, there are no studies that have specifically examined such predictors.
A research article published on March 21, 2009 in the World Journal of Gastroenterology addresses this problem. This research, lead by Dr. Shiro Yokohama and his colleagues in Asahikawa Rehabilitation Hospital, showed that enteral nutrition problems after PEG occurred at a comparatively high rate. Analysis of patients' background factors identified the following four predictors of these problem cases:
- enteral nutrition before gastrectomy;
- presence of esophageal hiatal hernia;
- past history of paralytic ileus; and
- presence of chronic renal dysfunction.
Notes:
Reference: Yokohama S, Aoshima M, Nakade Y, Shindo J, Maruyama J, Yoneda M. Investigation and prediction of enteral nutrition problems after percutaneous endoscopic gastrostomy. World J Gastroenterol 2009; 15(11): 1367-1372
http://www.wjgnet.com/1007-9327/15/1367.asp
Correspondence to: Dr. Shiro Yokohama, Department of Gastroenterology, Asahikawa Rehabilitation Hospital, Midorigaoka Higashi 1-1-1-1, Asahikawa 078-8801, Japan.
Source:
Lin Tian
World Journal of Gastroenterology
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MLA
16 Feb. 2012. <http://www.medicalnewstoday.com/releases/143666.php>
APA
http://www.medicalnewstoday.com/releases/143666.php.
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