Focus on osteoporosis - Friedman School of Nutrition Science and Policy at Tufts University

Main Category: Nutrition / Diet
Article Date: 15 Oct 2004 - 0:00 PDT

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The US Surgeon General's Report on Bone Health and Osteoporosis was released on October 14th. Osteoporosis is a critical health issue in this country, particularly for elders. Dr. Bess Dawson-Hughes, president of the board of trustees for the National Osteoporosis Foundation and a nationally renowned expert on osteoporosis, notes in a recent journal article (summarized below) that it is "the most common metabolic bone disease in the United States, reaching epidemic proportions in the elderly population."*

The National Osteoporosis Foundation reports that "One in every two women and one in every four men age 50 and older will experience an osteoporosis-related fracture in their lifetime."

This issue of Nutrition Notes focuses on two recent studies from Tufts University on osteoporosis.

Research news from the Friedman School of Nutrition Science and Policy at Tufts University

Contact: Siobhan Gallagher
siobhan.gallagher@tufts.edu
617-636-6586
Tufts University

If you are interested in hearing more about any of the studies or speaking with a member of the faculty of the Friedman School of Nutrition Science and Policy or another Tufts health sciences researcher, please contact Siobhan Gallagher via email at Siobhan.Gallagher@tufts.edu or by calling 617-636-6586.

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is the only independent school of nutrition in the United States. The school's eight centers, which focus on questions relating to famine, hunger, poverty, and communications, are renowned for the application of scientific research to national and international policy. For two decades, the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University has studied the relationship between good nutrition and good health in aging populations. Tufts research scientists work with federal agencies to establish the USDA Dietary Guidelines, the Dietary Reference Intakes, and other significant public policies.

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