Vacci-Test Receives U.S. Approval For FoodChekTM-E.Coli Test

Main Category: Infectious Diseases / Bacteria / Viruses
Also Included In: Regulatory Affairs / Drug Approvals
Article Date: 24 Jun 2009 - 8:00 PDT

email to a friend   printer friendly   opinions  

The AOAC Research Institute, the approval body for all U.S. food safety tests, has certified Vacci-Test's FoodChekTM-E.Coli as a Performance Tested(SM) method for detecting E.coli O157 in raw ground beef. This extremely rapid and accurate new test is seen as a technological breakthrough for meat-processors. This approval clears the way for FoodChekTM-E.Coli to be sold as a certified food safety test in the United States and internationally.

Fifty times more sensitive than PCR methods, FoodChekTM-E.Coli is revolutionizing the industry and setting the new standard for accuracy and speed in food safety testing. By utilizing magnetic nanotechnology and an inexpensive easy-to-use magnetic reader, FoodChekTM-E.coli provides the most sensitive and quantitative result in a fraction of the time required by conventional testing.

Dr. Richard J. Flanagan, Chief Scientific Officer, said "We have now received confirmation that our state-of-the-art technology can easily be implemented in routine food safety testing. We also know that its extraordinary sensitivity will provide highly accurate results in much shorter testing times, enabling meat-processors to quickly and confidently release products into the marketplace with less likelihood of product recalls."

About AOAC

The AOAC Research Institute, a subsidiary of AOAC International, is an independent non-profit corporation whose stated purpose is to promote and carry out activities related to the development, improvement, and understanding of analytical practices and procedures affecting public health and welfare.

Source
Vacci-Test

• Additional
• References
• Citations