Do healthy people need to eat plant sterols?
Main Category: CholesterolArticle Date: 04 Nov 2004 - 12:00 PDT
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Do healthy people need to eat food with added plant sterols, like Flora pro-activ or Benecol? Plant sterols are currently being lauded as a natural, cholesterol-busting wonder ingredient, and can be found in several premium-price margarines, milk products and yogurts.
They are present naturally in small quantities in many fruits, vegetables, nuts, seeds, cereals, beans, and other plant foods containing fats and oils, and they can be sold commercially as supplements or added as a component of 'functional' foods.
There are over 60 types of plant sterol, but the most common form is beta-sitosterol. Plant sterols are almost identical in chemical structure to cholesterol and are processed by the body in the same way.
They function as cholesterol-lowering agents in blood by blocking the absorption of cholesterol from food during digestion and also by blocking the re-absorption of cholesterol manufactured in the liver.
The American Heart Association warns that products with added plant sterols are intended for people who want or need to lower their blood cholesterol levels. It says that patients on cholesterol lowering medication should use these foods in consultation with their health care provider. In particular it advises that the foods may not be appropriate for children or for pregnant and breast-feeding women.
Randomised trials have shown that typical consumption of foods with added plant sterols (contributing an extra two to three grams of plant sterols each day) can also lower blood concentrations of valuable antioxidants, such as beta-carotene by about 25%, alphacarotene by 10%, and vitamin E by 8%, and people who are taking these products are urged to consume more fruit and vegetables to compensate for these losses.
Interestingly, most trials of the plant sterol enriched foods which show that they do have an effect on blood cholesterol do not directly compare eating these products with eating a healthy diet rich in fruit and vegetables, although the companies state that the benefits of the products are found when eaten 'as part of a healthy diet and lifestyle'.
But Flora tells us that once you start eating these products you shouldn't ever stop: 'Missing out on your daily intake of Flora proactive for a day or two will not cause a problem. However, remember that plant sterols will only actively prevent the absorption of cholesterol if consumed on a regular basis i.e. at least two meals a day is preferable.'……. CONTINUES…………..www.foodcomm.org.uk/17.pdf
Visit our cholesterol section for the latest news on this subject.
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13 Feb. 2012. <http://www.medicalnewstoday.com/releases/15886.php>
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Visitor Opinions In Chronological Order (2)
Hypothyroidism And Cholesterol
posted by anon on 7 Dec 2007 at 8:10 amI am 55 and have had a mild thyroid problem for years. I eat lots of fresh vegetables and fruit, at least the recommended 5 per day. And yet my cholesterol is persistently above the normal level - putting me into a risk group. So I would reckon that the hypothroidism impacts on my ability to absorb plant sterols from my food. I eat a generally low fat diet, use no butter, very little cheese, very little meat and try to have oily fish at least once a week, I drink virtually no alcohol at all and very little coffee or tea. Very frustrating. I resist my favourites - chocolate, sweets and high fat meats like chorizo - and still have a problem.
Plant sterols do more than most people realize
posted by Charley on 30 Aug 2010 at 9:37 pmI suppose the question is... is being healthy ever fully possible or can you continue to boost your immune system by supplementing with plant sterols? There isn't anything harmful in plant sterols since they come directly from edible plants and plant sprouts. Dr Myles H Bader, a highly published author just posted a document he wrote on the topic that will help you make a more educated decision.
http://www.covemountainhealth.com/sterolin-report
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