Leading Health Organisations Outline Vision For A National Food And Nutrition Policy, Australia

Main Category: Nutrition / Diet
Article Date: 25 Aug 2009 - 2:00 PDT

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The Public Health Association of Australia (PHAA) and the Dietitians Association of Australia (DAA) are launching a report that outlines a clear vision for a new national food and nutrition policy in Australia.

According to the leading health bodies, a comprehensive, broad-based food and nutrition policy is needed to address the range of issues that affect the health and well-being of Australians.

"PHAA and DAA recently brought together more than 30 stakeholders from the food, nutrition and health sectors to start talking about this issue - which is a key strategic priority for both organisations," said Michael Moore, Chief Executive Officer (CEO) of the PHAA.

The group developed the principles and vision outlined in the Towards a National Food and Nutrition Policy report.

"The vision for a new national food and nutrition policy should be to ensure a nutritious, secure and sustainable food supply for Australia‟s health, wellbeing and prosperity," said Claire Hewat, CEO of DAA.

"The policy framework outlines key outcomes relating to health, the food supply, the community, the environment and the food industry. An effective food and nutrition policy needs „buy-in‟ from all the key players - including the community and the government, non-government and industry sectors - to make sure these goals can be achieved," said Mr Moore.

"We all know that developing a policy in itself will not guarantee the outcomes outlined in the report. To change drink driving practices over time we‟ve needed political will, community education and awareness, and cooperation from industry groups," said Mr Moore.

Ms Hewat said DAA wants all Australians to eat better and be healthier - and implementing a new whole of government national food and nutrition policy is a good place to start.

Source
Public Health Association of Australia

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