Introduction Of Solid Foods And Allergic Reactions - American Academy Of Pediatrics

Main Category: Allergy
Also Included In: Pediatrics / Children's Health
Article Date: 09 Dec 2009 - 6:00 PDT

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Late introduction of solid foods may increase the risk of allergic sensitization to food and inhalant allergens. In the study, "Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years," published in the January issue of Pediatrics, researchers examined the diets and allergic sensitivities of 994 children with susceptibility to type 1 diabetes. Results indicate that late introduction of solid foods was associated with increased allergic sensitization to food and inhalant allergens.

Eggs, wheat and oats were most commonly related to food sensitization, while potatoes and fish were strongly associated with inhalant sensitization. The American Academy of Pediatrics recommends the introduction of solid foods between the ages of 4 and 6 months. Study authors conclude that neither extended, exclusive breastfeeding, nor delaying the introduction of solid foods, may prevent allergic diseases in children.

Source
American Academy of Pediatrics

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