Diet May Protect Against Lung Cancer In Smokers

Main Category: Nutrition / Diet
Also Included In: Smoking / Quit Smoking;  Lung Cancer;  Cancer / Oncology
Article Date: 20 Jan 2010 - 9:00 PDT

email icon email to a friend   printer icon printer friendly   write icon opinions  


Current Article Ratings:

Patient / Public:4 stars

3.8 (5 votes)

Healthcare Prof:3 stars

3 (3 votes)


Leafy green vegetables, folate, and some multivitamins could serve as protective factors against lung cancer in current and former smokers, according to a study that is a first step in understanding a complex association. The study was led by Steve Belinsky, Ph.D. and other researchers at the institute in ABQ, NM. It was supported by the National Cancer Institute (NCI), part of the National Institutes of Health. The study appeared online Jan. 12, 2010, in Cancer Research .

Researchers examined cells that were coughed up by current and former smokers for gene methylation, a chemical modification used by the cell to control gene expression. Upon careful study of the cells and by comparing those cells with profiles of smokers' dietary intake of leafy green vegetables, folate, and some multivitamins, they found an association between those particular substances was associated with a reduced prevalence for cellular gene methylation.

As seen in previous studies, gene methylation is likely to be a major mechanism in lung cancer development and progression, as well as a potential marker for the early detection of lung cancer. Dr. Belinsky said, "This study suggests that diet and dietary supplements could help in preventing lung cancer."

In the study, slightly more than 1,100 current and former smokers from the Lovelace Smokers Cohort submitted sputum samples and completed questionnaires regarding their dietary intake. Most (75 percent) of the participants were women who had been enrolled in the study since 2001. Men were not enrolled until 2004. Previous studies have suggested an association between a low folate intake and increased lung cancer risk in current and former smokers. Higher folate intake has been associated with lower methylation of genes in colorectal tumors as well.

Source
Lovelace Respiratory Research Institute

Article adapted by Medical News Today from original press release.
Visit our nutrition / diet section for the latest news on this subject.
There are no references listed for this article.
Please use one of the following formats to cite this article in your essay, paper or report:

MLA
Lovelace Respiratory Research Institute. "Diet May Protect Against Lung Cancer In Smokers." Medical News Today. MediLexicon, Intl., 20 Jan. 2010. Web.
13 Feb. 2012. <http://www.medicalnewstoday.com/releases/176562.php>

APA
Lovelace Respiratory Research Institute. (2010, January 20). "Diet May Protect Against Lung Cancer In Smokers." Medical News Today. Retrieved from
http://www.medicalnewstoday.com/releases/176562.php.

Please note: If no author information is provided, the source is cited instead.


Nutrition / Diet

What Vitamins Do I Need?

Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food, because the human body either does not produce enough of them, or none at all. Read more...

Healthy Restaurant Eating: Is The Tide Turning In Fast Foods?

Eating out, and the amount we spend on it, especially on fast foods, has been rising steadily for decades, and parallels the increase in daily calorie intake that is contributing to the growing obesity crisis. Read more...

The Eight Most Popular Diets

From Atkins to Vegan, South Beach to Mediterranean, we have selected the most popular diets available today. Read more...

Most Popular Articles



Follow Our Nutrition News On Twitter

Follow Us On Twitter
Get the latest news for this category delivered straight to your Twitter account. Simply visit our Nutrition / Diet Twitter account and select the 'follow' option.



View list of all 'What Is...' articles »