Food Industry, USDA Criticized For Recent Salmonella Outbreak, Egg Recall

Main Category: Infectious Diseases / Bacteria / Viruses
Also Included In: Nutrition / Diet;  GastroIntestinal / Gastroenterology;  Regulatory Affairs / Drug Approvals
Article Date: 06 Sep 2010 - 1:00 PDT

email icon email to a friend   printer icon printer friendly   write icon opinions  

Current Article Ratings:

Patient / Public:not yet rated

Healthcare Prof:not yet rated

USA Today reports that food safety groups are slamming how well U.S. Department of Agriculture regulated the farms implicated in the salmonella outbreak. "Though USDA says its authority was limited, the agency's egg graders were at Wright County Egg and Hillandale Farms at least 40 hours a week - including before the outbreak - inspecting the size and quality of eggs inside processing buildings. ... Food safety watchdogs question whether USDA egg graders should have noticed the vermin problems cited by the FDA, potentially preventing the recall of a half billion eggs and an outbreak that is linked to about 1,500 reported illnesses" (Young, 9/2).

"The criminal division of the Food and Drug Administration and the Justice Department have joined the probe of the Iowa farm at the heart of the recent egg recall linked to an outbreak of salmonella, according to FDA Commissioner Margaret Hamburg," The Wall Street Journal reports. "'There is a formal investigation going on that extends beyond the FDA inspections that are focused on farm practice,' Dr. Hamburg told reporters Wednesday. 'It is the case that an investigation is under way. We are pursuing it with our partners in law enforcement'" (Mundy, 9/2).

Meanwhile, for "the first time in this country, public health officials have linked ground beef to illnesses from a rare strain of E. coli," The New York Times reports. "Cargill Meat Solutions recalled 8,500 pounds of hamburger on Saturday after investigators determined that it was the likely source of a bacterial strain known as E. coli O26, which had sickened three people in Maine and New York. Under federal rules, it is illegal to sell ground beef containing a more common strain of the bacteria, E. coli O157:H7, which has been responsible for thousands of illnesses, many deaths and the recall of millions of pounds of beef over the years. But federal regulators are now considering whether to give the same illegal status to at least six other E. coli strains, including O26" (Neuman, 9/2).

This information was reprinted from kaiserhealthnews.org with kind permission from the Henry J. Kaiser Family Foundation. You can view the entire Kaiser Daily Health Policy Report, search the archives and sign up for email delivery at kaiserhealthnews.org.

© Henry J. Kaiser Family Foundation. All rights reserved.



Article adapted by Medical News Today from original press release.
Visit our infectious diseases / bacteria / viruses section for the latest news on this subject.
There are no references listed for this article.
Please use one of the following formats to cite this article in your essay, paper or report:

MLA
Kaiser. "Food Industry, USDA Criticized For Recent Salmonella Outbreak, Egg Recall." Medical News Today. MediLexicon, Intl., 6 Sep. 2010. Web.
16 Feb. 2012. <http://www.medicalnewstoday.com/releases/200072.php>

APA
Kaiser. (2010, September 6). "Food Industry, USDA Criticized For Recent Salmonella Outbreak, Egg Recall." Medical News Today. Retrieved from
http://www.medicalnewstoday.com/releases/200072.php.

Please note: If no author information is provided, the source is cited instead.


Infectious Diseases / Bacteria / Viruses

Most Popular Articles



Follow Our Infectious Diseases News On Twitter

Follow Us On Twitter
Get the latest news for this category delivered straight to your Twitter account. Simply visit our Infectious Diseases / Bacteria / Viruses Twitter account and select the 'follow' option.



View list of all 'What Is...' articles »