The American Public Health Association commends the U.S. Department of Health and Human Services for unveiling new Health and Sustainability Guidelines for Federal Concessions and Vending Operations. APHA has been a steadfast supporter of good nutrition as a cornerstone to promoting the public's health.

The following is an excerpt of the letter sent earlier this week from Dr. Georges C. Benjamin, executive director of APHA, to Secretary Sebelius in support of the new federal guidelines:

On behalf of the American Public Health Association (APHA), the oldest and most diverse organization of public health professionals and advocates in the world, I write in support of the Health and Sustainability Guidelines for Federal Concessions and Vending Operations as an excellent example of implementation strategies for the 2010 Dietary Guidelines for Americans. Many of our members are experts in nutrition and chronic disease prevention, and are advocates for policies which will reduce obesity and improve health. APHA stands ready to work with you on this initiative and other efforts to improve healthy eating options for all Americans.

These guidelines demonstrate your department's commitment to increasing opportunities for Americans to eat healthfully and are an excellent model for other organizations. We believe that the guidelines are an important part of obesity prevention making it possible for working Americans to follow recommendations to lower energy intake and increase energy expenditure at vending machines and in cafeterias. The guidelines will also make it easier to eat a diet that protects against heart disease, diabetes, and some forms of cancer.

To read the full letter, visit here.

To access the new set of guidelines, visit here.

Source:
American Public Health Association