Acetic Acid Effectively Lowers Blood Cholesterol Levels, Mizkan Confirms
Main Category: CholesterolArticle Date: 22 May 2005 - 0:00 PDT
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Tokyo (JCNN) - Mizkan, a Japanese food manufacturer known for its vinegar products, announced on May 16 the results of the latest research on vinegar.
The company's recent trials on human beings found that a regular intake of vinegar, 15ml or more per day, can significantly lower the level of cholesterol in the blood. A major ingredient of vinegar, acetic acid has induced the effect.
Details of the research results were presented at the 59th Annual Meeting for the Japanese Society of Nutrition and Food Science.
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Visitor Opinions In Chronological Order (2)
Effect of acetic acid on blood cholesterol
posted by Mary Koenig-Roach on 23 May 2005 at 4:15 amWondering whether you can drink just plain white vinegar or cider vinegar to get the full effect of lowering cholesterol.
Vinegar Is The Best Food
posted by Esam Radwan on 12 Nov 2006 at 1:23 amSince more than 1400 years ago our profit Mohammed (Profit of Moslims) said that the best food is vinegar. So, I believe that if we give a great attention to researches on vinegar we will discover a lot of surprises as I already have one!?
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