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This work was the result of a four-year study supported by the USDA National Institute of Food and Agriculture, as well as the National Institutes of Health. Co-authors on the paper included Christopher M. Depner and Kenneth A. Philbrick, both graduate students in the Nutrition Graduate Program at OSU.
Oregon State University
Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
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23 Apr. 2014. <http://www.medicalnewstoday.com/releases/255960>
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