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Support for the study came from the National Heart, Lung, and Blood Institute (NHLBI) and the Office of Dietary Supplements of the National Institutes of Health (R01-HL-085710).
"Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults," Dariush Mozaffarian, Rozenn N. Lemaitre, Irena B. King, Xiaoling Song, Hongyan Huang, Molin Wang, Frank M. Sacks, Eric B. Rimm, and David S. Siscovick, Annals of Internal Medicine, online April 1, 2013
Harvard School of Public Health
Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
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23 Apr. 2014. <http://www.medicalnewstoday.com/releases/258481>
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