Peanut allergies in kids may go away
Main Category: AllergyArticle Date: 11 Jul 2003 - 0:00 PDT
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Children may grow out of allergies to peanuts, researchers say.
And the team which carried out the study suggests occasionally eating peanuts may help children maintain their tolerance of the nut, to prevent a recurrence of the allergy.
They say children with a peanut allergy should be re-tested every two years to monitor their reactions to peanuts.
Researchers tested 80 children aged between four and 14, who had previously been diagnosed as having a peanut allergy.
Each child ate a product with peanuts and was then watched to see if they showed any signs of an allergic response, such as a rash, coughing, breathing difficulties or vomiting.
More than half of the children ate the foods without experiencing an allergic reaction.
Some of them had previously had a reaction in the same test. Others had a history of severe, life-threatening reactions.
Retesting
Dr Robert Wood, a paediatric allergy specialist at Johns Hopkins Children's Center in the US, who carried out the study, said: 'Although we once thought peanut allergy was a lifelong problem, we now believe certain children, namely those with low levels of allergy antibodies, may outgrow it.
'Because of these findings, and the tremendous burden peanut allergies can cause for children and their families, I recommend that children with peanut allergy be retested on a regular basis, every one or two years.'
He added: 'Although recurrence of peanut allergy appears to be uncommon, we believe the risk of recurrence may be higher among those who do not consume enough peanuts to maintain their tolerance level.
'However, further study is needed to determine whether this is true, and whether 'outgrowers' should be encouraged to eat a certain amount of peanut.'
Dr Wood said parents should always talk to their doctor before giving peanuts to a child who may have outgrown the allergy.
Emergency medication
David Reading, head of the UK's Anaphylaxis Campaign, told BBC News Online: 'Parents of children with peanut allergies need to be aware of this possibility.
'They need to note down every time their child has a reaction.
'If the child does not have a reaction for some time, they should consider the possibility that the child may have outgrown it.'
He said parents should then ask to be referred to a specialist clinic for tests to check whether or not the child was still allergic to peanuts.
But he warned: 'When someone is thought to have outgrown their allergy it would still be prudent to maintain access to emergency medication until the child has retained a tolerance for one to two years.'
The research is published in the Journal of Allergy and Clinical Immunology.
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MLA
13 Feb. 2012. <http://www.medicalnewstoday.com/releases/3928.php>
APA
http://www.medicalnewstoday.com/releases/3928.php.
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Allergy
posted by Ladislav Mihaly on 11 May 2008 at 9:10 amI had allergic reaction to dairy products as little baby. I grew up on goat milk till 12 years of age. Later I could drink only the raw fresh cow milk from one local farmer. I was looking to his daily work what how is he doing and trying to find out why his milk is good for me and why not.
I have learned a lot, not only at school, but from simple real life and libraries.
After many more years, after some time I started to some farm work. The older Jewish doctor did remember me when many families had diary allergy. He sends the moms to my farm as telling them, go to see him, he had the some allergy as your baby, and maybe he can help you. Soon I was selling milk for around 80 families – all of them had little babies with very serious diary allergy, some of them close to lethal situation.
The reaction of little babies was amazing. They started to grow fast no allergic reaction from my milk at all. I try to publish my findings but everyone just ignored me.
I have started a bakery business with hope that at least I am able to help people having various allergic reactions. But even after many trying I could not find a laboratory or media just doing a simple test and officially proving that the gluten allergy is resulted by mishandling the food processing. Our high quality of wheat flour bakery products people with gluten allergy can eat without allergic reaction. After the finding the second allergy solution I tried to prove it again by laboratory test, but I am meeting only death ears.
All over the world there are more and more people having allergic reaction and I could help them the same way as I did for 80 families with little babies, or as I am helping for about 50 people having gluten allergy.
As I have find the second time solution for allergic reaction I started to study more about the allergy and my hypothesis get prove. The food processing bad industrial chain is resulting the allergy not the milk, not the wheat and not the peanut. (Please just read the information about allergy that the peanut allergy is absolutely unknown in China- my comment: they just eat is fresh not damaged)
I could help for millions of allergic people but because my finding is ignored- one head of food inspection laboratory compeered my findings to Lorenzo’s oil- I have no chance to do anything.
I hope you will have my letter, and you could help me to find a legal way to prove my statement and you will respond.
Thank you for your time reading my letter.
Ladislav Mihaly,
Alberta, Canada
Phone/fax: 1-403-443-7710
E-mail: lmihaly1@telus.net
May 10/05/2008
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