Blood supply to the brain compromised in coeliac disease
Main Category: Public HealthArticle Date: 22 Mar 2004 - 0:00 PDT
New research indicates that up to 73% of patients with untreated coeliac disease have at least one hypoperfused brain region.
A study published in The American Journal of Medicine assessed the frequency of cerebral hypoperfusion in patients with coeliac disease.
Single photon emission computed tomography was used to evaluate cerebral blood flow in 15 untreated coeliac patients, 15 treated patients, and 27 healthy controls.
Eleven (73%) of the untreated patients showed hypoperfusion in at least one cerebral region, compared with just one (7%) treated patient and no controls.
Moreover, in 7 of 26 brain regions assessed, perfusion was significantly lower in untreated patients than in controls. In contrast, no perfusion differences were seen between treated patients and controls.
The authors suggest 'cerebral hypoperfusion may be related to intestinal hyperemia.'
They add that it may also depend on 'autoimmune or immune complex-related endothelial inflammation, perhaps involving antigliadin antibodies or an unidentified neurotoxic antibody.'
Reference: Addolorato G et al (2004) Regional cerebral hypoperfusion in patients with celiac disease Am J Med 116 (312-317)
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Visitor Opinions In Chronological Order (1)
Experience of a gluten intolerant
posted by jn on 27 Apr 2004 at 7:07 amIntolerant of gluten, the response my body makes is not the usual one but a form of depression - chronic questioning of my abilities, looking on the black side of things ..
After gluten intake at midday, the symptoms start before the evening meal. They can last for anything from hours to months. (Eating more protein can reduce the severity of the depression - in fact eating insufficient protein can bring on a depression.) Then I wake one morning to find them gone. Until the next bite of gluten.
These symptoms would seem to chime with the findings.
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