Lifestyle Changes, Not Diets, Are Key To Losing Weight
Main Category: Nutrition / DietAlso Included In: Obesity / Weight Loss / Fitness; Sports Medicine / Fitness
Article Date: 13 Jul 2007 - 1:00 PDT
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Lifestyle changes, not diets, are key to losing weight. It seems that new diet plans are published almost every day. Some of these diets might even help you lose weight. But many diets are so restrictive, either in calories or in variety, that they can be unhealthy in the long term.
"Many overweight patients come to me saying they want to go on a diet," says Dr. Jennifer Virant of DuPage Medical Group and Advocate Good Samaritan Hospital. "Some of these diets are unhealthy, especially those that feature supplements, promise quick weight loss, claim to cure disease, or that recommend excluding specific food groups."
Focus on health
Rather than going on the latest fad diet, Virant recommends that her patients get back to basics and focus on their overall health. "I try to help my patients realize that what they really need is not a diet, but a change in lifestyle - a lifestyle which encompasses good nutrition, frequent exercise, daily activity and a balance among the different facets of their life," she says.
Smart choices
According to Virant, a healthy lifestyle includes the following:
-- Food intake that emphasizes fruits, vegetables and whole grains. A divided plate can help, with the larger section for vegetables and the smaller ones for a lean protein and whole-grain pasta or rice.
-- Food intake that includes low-fat milk and milk products; includes lean meats, beans, eggs and nuts; and is low in saturated fats, trans fats, cholesterol, salt and added sugars.
-- Portion control.
-- Adequate fluid intake, emphasizing water, instead of sugary drinks such as juices and sodas.
-- Exercise and activity that is part of a daily routine. Exercise has beneficial effects on overall body weight, body composition cardiovascular risk factors.
Healthy snacks
Virant says it's good to snack, especially in the hours between lunch and dinner. "A small-sized apple with a tablespoon of peanut butter has just a few more calories than a 100-calorie snack-pack," Virant says. "I'd rather have the apple. It's juicy, sweet and crunchy, all at the same time. And the peanut butter provides healthy fat and protein," she says.
Because each person is different, Virant recommends professional guidance. "Contact a registered dietitian, physician or health-care professional who can devise a nutrition plan, not a diet, that takes into account individual tastes, health conditions and lifestyle," she said.
To learn how to make smart choices, to find the balance between food and physical activity and to get the most nutrition for calories consumed, visit the http://www.mypyramid.gov Web site.
The Good Samaritan Health and Wellness Center is a 90,000 square foot fitness center with three indoor pools, a track, an extensive fitness floor and weight room, three group exercise studios (including Yoga and Pilates studios) and a basketball court, located in Downers Grove, Illinois. Serving the western suburbs of Chicago, the Wellness Center is the only advisory member of the Medical Fitness Association in DuPage County. As part of Advocate Health Care, Good Samaritan Health and Wellness Center can be reached by visiting http://www.advocatehealth.com/goodsam.
Article written by Diane Ahern, Good Samaritan Health and Wellness Center
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"Luqaimat" Erased Extreme Obesity
posted by Prof. Dr. Mohamed Elhashemy on 13 Jul 2007 at 1:29 pmI agree completely with Dr. Jennifer Virant that lifestyle changes are key to losing weight. Being a dietitian, I have created a training program depending on an ancient Arabic nutritional tradition called "Luqaimat" that was originally applied 1,500 years ago.
"Luqaimat" is an Arabic word for the least amount of food a person can eat – depending on his tolerance – just required to sustain his energy. It is not based on the caloric value but it is a form of portion control based on volume. Each Luqaimat may be a single or even a part of fruit, vegetable, a small piece of bakery or sweets, or 1 - 5 pieces of nuts, etc.
Luqaimat is a training diet technique that offers a way for cracking extreme obesity through creating a healthier physical, mental, and emotional lifestyle which can be maintained life-long.
In 2005, I initiated the reestablishment of this practice within my patients. I started a study of the effect of the "Luqaimat" on managing weight loss among 345 non-diabetic obese and super-obese patients, of them 313 completed the study for 18 months. All of those 313 patients lost 70% -103% of their extra weight within 18 months period, which is considered a breakthrough in the field of management of extreme obesity.
I trained my obese patients to challenge themselves to eat the least amount they can (5 - 10 Luqaimat per day every 1.5 - 3 hours). These Luqaimat canceled the need of the patients for breakfast, lunch, and dinner; and they are left only with a daily moderate-sized diversified meal "combo meal".
A key factor for the success of this diet plan is to convince the obese patients through psychological cues that those Luqaimat are not used for satiety, yet they are sufficient for providing daily energy, for suppressing the hunger hormone (Ghrelin), and for enjoying taste; especially that they are allowed to eat their favorite items such as fruits, chocolates, bakery, or sweets. I explained to them - on anatomical and physiological bases - the effects of using Luqaimat on the organs that control the hunger and satiety feelings in the body.
I observed that, without undergoing exhausting diet, my patients lost an average of 4 Kg of body weight or around 4 cm of waist circumference each month till they approached BMI of around 25. Three of my patients have even succeeded in losing over 100 Kg after 18 months. Another important observation is that the weight loss was maintained.
There was no control group in my study, because non of my patients agreed to follow the traditional diet plans as they have previously tried such diets with minimal degree of success, and this goes hand-in-hand with Dr. Jennifer Virant's findings.
Certainly, priming obese people through the media would motivate them to apply this method. I already wrote many articles about this training program in Egyptian news papers and medical journals, documented by before-&-after photos of several successful patients, and I received encouraging feedback. I am quite sure that when the international media presents this simple training program with its outstanding results many obese people will follow it, hence assisting in fighting obesity all over the world.
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