Healthy Food Remains Out-of-Reach For Many Australian Families
Main Category: Nutrition / DietArticle Date: 19 Nov 2007 - 0:00 PDT
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Many families on a tight budget are struggling to fill their shopping trolleys with healthy foods, placing them at high risk of poor nutrition, including overweight and obesity, a study in Nutrition and Dietetics published by Wiley-Blackwell on behalf of the Dietitians Association of Australia has found.
The study found that the cost of a standardized healthy food basket (HFB), and therefore the cost of healthy eating, relative to income were very expensive for Adelaide families on lower incomes.
Lead author, Associate Professor John Coveney, said, "This is evidence that some Australians do not have access to affordable healthy foods. These issues need to be considered by governments when setting policy and public health programs aimed at helping Australian families make healthy food choices. We also need to monitor the price of a standard basket of food over time to keep track of food prices".
Australia's leading nutrition organization, the Dietitians Association of Australia (DAA), said these findings support their comprehensive obesity strategy which calls for more of a focus on helping lower income families who are most at risk of nutrition related problems have healthier eating habits.
Claire Hewat, DAA Executive Director, said, "We need to make it easier for Australian families to eat better. One part of this is better access to Accredited Practising Dietitians, who can help families make healthier food choices within their budget, through the extension of Medicare or other funded programs."
"On a positive note, this study found that healthy foods were equally available in low and high income areas, however we know this is not the case for thousands of Australians including many living in rural and remote areas and many Indigenous communities. DAA is also calling on all governments to make nutrition a priority and commit more resources to getting all Australians eating better."
The paper, "Adelaide Healthy Food Basket: A Survey on Food Cost, Availability and Affordability in Five Local Government Areas in Metropolitan Adelaide, South Australia", assessed and compared the cost, availability and affordability of a standardized healthy food basket (HFB) in 5 areas of metropolitan Adelaide.
This paper is published in the December 2007 issue of Nutrition & Dietetics. It is available online here
About Nutrition & Dietetics
Nutrition & Dietetics is Australia's leading peer-reviewed journal in its field. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and the rest of the world, Nutrition & Dietetics publishes original research, methodology analyses, commentaries and viewpoints, research reviews, book reviews and much more. Nutrition & Dietetics is the scientific journal of the Dietitians Association of Australia including the Journal of the New Zealand Dietetic Association.
About Wiley-Blackwell
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About Wiley
Founded in 1807, John Wiley & Sons, Inc. has been a valued source of information and understanding for 200 years; helping people around the world meet their needs and fulfill their aspirations. Since 1901, Wiley and its acquired companies have published the works of more than 350 Nobel laureates in all categories: Literature, Economics, Physiology/Medicine, Chemistry and Peace.
Our core businesses include scientific, technical, medical and scholarly journals, encyclopedias, books, and online products and services; professional/trade publishes books, subscription products, training materials, and online applications and websites; and educational materials for undergraduate and graduate students and lifelong learners. Wiley's global headquarters are located in Hoboken, New Jersey, with operations in the U.S., Europe, Asia, Canada, and Australia. The Company's Web site can be accessed at http://www.wiley.com. The Company is listed on the New York Stock Exchange under the symbols JWa and JWb.
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Visitor Opinions In Chronological Order (3)
Healthy Eating NOT Expensive
posted by evelyn haskins on 21 Nov 2007 at 2:24 pmI find this article very hard to believe.
The difference in healthy or unhealthy eating is not due to cost. Water is cheaper than Coke. Wholemeal bread costs no more than white bread. Fruit juice is no more expensive than soft drinks. Fast foods are more expensive than home prepared foods.
I have lived in remote communities. The lack of availability or some foods is more because of the lack of demand. The Co-op (or whatever) will not bring in foods that the people in the community will not buy.
Most isolated communities could also grow their own fresh vegeatables if they wanted to.
Far better to investigate the reason for the demand for junk food, than blame it on poverty.
Healthy Eating CAN Be Expensive
posted by Christina on 8 Dec 2007 at 6:35 pmSo what you are saying is that everyone should eat bread, water, and juice? That's really healthy! Carbohydrates and natural sugars. That's really good! I think what people mean when they say healthy eating is expensive they are talking about fruits and vegetables.
It is hard to get the fruits and vegetables that are needed in our diets. Canned fruit is high in sugar from the corn syrup. Canned vegetables are high in sodium. Dried fruit is good but most of the time sugar is added to it. I understand you are saying people could grow things. Well not everyone has the time and even if you did there are many states that have winters that don't allow you to grow fruits and vegetables outside.
I understand you are saying that laziness is a lot of our problem but for some that want to go completely healthy and natural it is very expensive. A lot of crops are sprayed with pesticides and animals are fed hormones. I am just saying short of having your own farm it's hard and expensive SOMETIMES to eat healthy.
All The Food In America Is Poisoned.
posted by Ron on 7 Sep 2008 at 10:02 pmYou can't eat healthy in America. You can only pick the lesser of two or three evils. If you are poor you eat the worst. If you are rich you can get the so called healthy fruits and veggies and whole grain breads (which ARE more expensive than poor people foods.)
However, it doesn't matter what you pay you will still get some poison. Almost all meat available has hormones and antibiotics in it, or heavy metals in the case of fish. Almost all of the fruits and vegetables are either genetically modified or sprayed with poisonous pesticides to kill bugs. Every few years the pesticides get more poisonous because they have to strengthen them as the bugs sometimes develop resistance to the chemicals.
I live here in America, and unless you eat organic (which only a very small percentage of the population can do, both for cost and availability), you are being force fed poison to line the pockets of politicians and capitalist companies.
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