Liposuction Does Not Prevent Heart Disease, Hypertension Or Diabetes
Main Category: Obesity / Weight Loss / FitnessArticle Date: 17 Jun 2004 - 11:00 PST
'Liposuction Does Not Prevent Heart Disease, Hypertension Or Diabetes'
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Liposuction is no substitute for dieting when it comes to preventing diabetes, hypertension and heart disease, according to researchers at Washington University School of Medicine in St. Louis. Reporting in the June 17 issue of The New England Journal of Medicine, the Washington University team found that removing abdominal fat by using modern liposuction techniques did not provide the metabolic benefits normally associated with similar amounts of fat loss induced by dieting.
Excess abdominal fat is associated with a defect in insulin's ability to regulate sugar and fat metabolism, which can lead to metabolic diseases such as type 2 diabetes, abnormal blood lipids, hypertension and heart disease.
"Despite removing large amounts of subcutaneous fat -- about 20 percent of our subject's total body fat mass -- there were no beneficial medical effects," says Samuel Klein, M.D., the Danforth Professor of Medicine and Nutritional Science, and the study's principal investigator. "Had these subjects lost this much fat by dieting, we would have expected to see marked improvements in insulin sensitivity and other risk factors for heart disease."
Klein and colleagues studied 15 obese women with excessive abdominal fat -- eight with normal glucose tolerance and seven with type 2 diabetes -- before abdominal liposuction and again 10 to 12 weeks after surgery.
The sensitivity of the liver, muscle and fat tissue to insulin was measured by performing an insulin clamp procedure. The clamp technique allows scientists to measure insulin's major metabolic effects, such as how well insulin suppresses liver glucose production and fat breakdown and how well insulin stimulates glucose uptake by muscle tissue. The researchers also measured triglyceride and cholesterol levels, blood pressure and other risk factors for heart disease.
"It was remarkable how similar the results were before and after the procedure," Klein says. "There were no changes in insulin sensitivity, blood lipids, blood pressure, or inflammatory markers associated with coronary heart disease in any of our study subjects."
On the plus side, the study did demonstrate it was possible to safely remove large amounts of fat.
"We confirmed that it is possible to do large-volume liposuction safely," says co-investigator V. Leroy Young, M.D., a private practice physician and former professor of plastic and reconstructive surgery at Washington University. "In the past, we usually removed no more than about 5 liters of fat, but in this study we showed you can safely remove four times that amount."
Although liposuction does not have beneficial medical effects, the study does provide important clues about how diet-induced weight loss improves health and lowers the risk of diabetes and heart disease.
"Liposuction surgery removes entire fat cells located under the skin but doesn't reduce the size of remaining fat cells or decrease the fat that accumulates in other tissues, such as muscle tissue, the liver and the heart," Klein says. "It may be necessary to shrink fat cells and reduce fat content in other key tissues.
"This study underscores the need for the 'old-fashioned' method of eating less and exercising more to treat obesity. The metabolic benefits of weight loss seem to be related to achieving a negative energy balance -- consuming fewer calories than you burn -- rather than simply eliminating fat cells by liposuction."
Klein S, Fontana L, Young VL, Coggan AR, Kilo C, Patterson BW, Mohammed BS. Effect of liposuction on insulin action and risk factors for coronary heart disease. The New England Journal of Medicine, June 17, 2004.
This research was supported by grants from the National Institutes of Health.
The full-time and volunteer faculty of Washington University School of Medicine are the physicians and surgeons of Barnes-Jewish and St. Louis Children's hospitals. The School of Medicine is one of the leading medical research, teaching and patient care institutions in the nation, currently ranked second in the nation by U.S. News & World Report. Through its affiliations with Barnes-Jewish and St. Louis Children's hospitals, the School of Medicine is linked to BJC HealthCare.
Contact: Jim Dryden
jdryden@wustl.edu
314-286-0110
Washington University School of Medicine
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Visitor Opinions (latest shown first)
What does this mean for dieting children?
posted by Alexander Millen on 17 Jun 2004 at 6:17 pmThe research seems to me to suggest that it is not being slim that is good for the health so much as having fat cells with spare capacity.
If children are given a diet with a high ratio of fat to carbohydrate (i.e. the Atkins diet) does it make them grow less fat cells or more? and what if the child has some east indian ancestry? I think we should not be telling our children what food types are bad for them because we simply don't know that ourselves.
Can fat children turn into slim heathy adults? Perhaps the so called epidemic of childhood obesity is actually good news if fat children can turn into healthy adults.
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