Food Safety Attorney, Calls For CDC Long-Term Study Of Nation's School Children And Congressional Hearings On Safety Of United States Beef Supply
Main Category: CJD / vCJD / Mad Cow DiseaseAlso Included In: Pediatrics / Children's Health
Article Date: 19 Feb 2008 - 2:00 PDT
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The largest recall of beef in U.S. history - over 143 million pounds - and the solid evidence that USDA has failed to enforce its own ban against downer cattle being used in the nation's school lunch program, demand immediate action by Congress says food safety attorney William D. Marler.
Marler says Congress should call hearings on the safety of the beef supply in the United States and provide funds to the Centers on Disease Control to study children for bovine spongiform encephalopathy (BSE or mad cow disease) who consumed the meat supplied to the National School Lunch Program.
"The link between cattle that are too sick or injured to stand or walk, and bovine spongiform encephalopathy (BSE or mad cow disease) has been clearly established," Marler said. "We were promised that the procurement specifications eliminated 'downer' cattle from the National School Lunch Program and the USDA fully banned 'downer' cattle from the human food chain in 2003."
"In light of the Hallmark/Westland Meat Packing Company, which was caught on film processing 'downer' cattle, in violation of U.S. law, we now know that USDA ban was a lie," added Marler. "Since BSE typically will not show symptoms for years, we need the CDC to track school children who might have been exposed."
"And let's not forget the risk of E. coli O157:H7. Since April of 2007 until this morning, another 30,000,000 pounds of red meat, mostly hamburger, had been recalled. E. coli illnesses once on a downturn have spiked. Kids are getting sick; seriously sick again," said Marler. According to a USDA study published in August 2004 "downer" cows had three times more E. coli O157:H7 than other cows.
"One would think that with hundreds of Americans poisoned that Congress would ask one simple question - "What is going on?" Congress needs to act now. It is time for Congress to accept a leadership role and call hearings, not only to explore the reasons for the past months' outbreaks, but also to help prevent the next one. Congress needs to fulfill its role of providing oversight to the other branches of government, especially investigative oversight," added Marler.
William D. Marler, Food Safety Attorney
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Largest Beef Recall In US History, 143 Million Pounds Worth
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Downed Cows Should Never Be Sold For Food
posted by Josef Hlasny DVM PhD on 19 Feb 2008 at 4:03 amYES, downer cattle are typically unhealthy. However, WHY a high risk about the BSE (mad cow disease) infectiosity? Where is a central role of British infectious protein? (from meat and bone meal- MBM) in BSE- when there is not any evidence about this? I described an alternative "BSE ammonia-magnesium" theory ( http://www.agriworld.nl/feedmix/headlines.asp?issue=3). This theory is based on the chronic Mg-deficiency- potentiated by hyperammonemia (high protein intake?). These mechanisms have a strong influence on CNS, especially in ruminants and carnivora animals ( http://www.bse-expert.cz).
There will be no epidemic of the human form of mad cow disease in Britain, despite fears that the worst is yet to come, recently (September 2007) an expert said. We are "highly unlikely" to see a resurgence in the fatal brain condition, according to Professor Bob Will, director of the National CJD Surveillance Unit, who was speaking at a medical conference in Edinburgh (PRION 2007) (http://theherald.co.uk/mostpopular.var.1717677.mostviewed.epidemic_of_vcjd_in_uk_highly_unlikely.php).
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