Carnitine plays a crucial role in energy production by transporting fatty acids to the mitochondria. Sources of carnitine include meat, dairy, and whole-wheat bread.
Mitochondria exist inside every cell in the body. They produce the energy that cells need to function.
The body creates carnitine from the amino acids lysine and methionine. Scientists first isolated it from meat. As a result, takes its name from the Latin word for meat.
There is some evidence to support the use of carnitine in medicine. It is a popular supplement among athletes, but more research is needed to confirm its effectiveness in improving performance.
Carnitine has two functions.
A part of carnitine transports long-chain fatty acids into mitochondria. They are burned there, or oxidized, to produce energy.
Another part transports waste and toxic compounds out of the mitochondria, and this prevents unwanted substances from building up.
Skeletal and cardiac muscles that use fatty acids as a dietary fuel have high concentrations of carnitine.
There are four different forms of carnitine:
The liver and kidney usually produce enough carnitine in the human body, so topping up with food or supplements is not necessary. There is no recommended daily intake.
However, genetic or medical reasons can cause some people produce too little.
Primary systemic carnitine deficiency can happen when the protein that is responsible for bringing carnitine into cells undergoes a genetic change. This deficiency causes problems with processing food.
This rare condition can lead to:
- low plasma carnitine
- progressive cardiomyopathy, or heart muscle disease
- skeletal myopathy
- weak muscles in the hips, shoulders upper arms, legs, neck, and jaw muscles
Untreated it is fatal. The symptoms gradually worsen from infancy to early adulthood.
To treat it, the physician will prescribe pharmacological doses of carnitine, to correct the problems of cardiomyopathy and muscle weakness.
People who lack carnitine may need to take supplements or eat specially enriched foods.
Foods that provide carnitine are mainly animal products, dairy, poultry, and meat. Red meat has one of the highest concentrations.
Foods high in carnitine include:
- Beef steak, cooked, 4 ounces contains 56 to 162 milligrams (mg)
- Milk, 1 cup contains 8 mg
- Chicken breast, cooked, 4 ounces contains 3 to 5 mg
- Cheese, cheddar, 2 ounces contains 2mg
Non-animal sources include whole-wheat bread and asparagus.
Adults whose diets are rich in red meat consume on average around
Carnitine is said to have many therapeutic properties that may be useful in treating a range of conditions and illnesses.
As an antioxidant, carnitine fights off harmful free radicals, which cause severe damage to cells.
One study found that ALC is as effective as a conventional treatment, methylcobalamin (MC), in treating diabetic peripheral neuropathy.
Angina and heart problems
For some time, studies have
In 2013, a review and meta-analysis linked L-carnitine with a 27 percent reduction in all-cause mortality, and notably, a 65 percent drop in ventricular arrhythmias and a 40 percent fall in the development of angina. However, it did not lead to a fall in the development of heart failure or a repeat myocardial infarction (MI).
Fatigue and other symptoms of chronic disease
Most chronic diseases lead to a loss of mitochondrial function that can result in fatigue and other symptoms.
Research published in Alternative Therapies In Health And Medicine
The researchers concluded:
“Combinations of these supplements can reduce significantly the fatigue and other symptoms associated with chronic disease and can naturally restore mitochondrial function, even in long-term patients with intractable fatigue.”
They believe carnitine may reduce symptoms of fatigue in patients with chronic diseases.
Findings published in the journal Thrombosis Research looked at the efficacy, safety and tolerability of propionyl-L-carnitine (PLC) given to patients with a condition known as intermittent claudication.
Intermittent claudication can lead to pain when walking or running, because damage or narrowing of an artery leads to poor blood supply.
It tends to affect the blood vessels in the legs, but it can affect the arms too.
The pain usually occurs in the feet, calves, thighs, hips or buttocks, depending on where the artery damage or narrowing occurs.
The authors found that patients with peripheral arterial disease were able to walk comfortably for longer times and distances after using PLC.
Those who took the supplement saw a smaller drop in their Mini-Mental Status and Alzheimer’s Disease Assessment Scale test scores, compared with those on placebo.
Studies on men with infertility have suggested that
HIV or AIDS
Carnitine supplements may help reverse the drop critical immune cells in people with HIV or AIDS. A reduction in carnitine levels may occur as a result of the treatment for these conditions, but more studies are needed to confirm the results.
They point out that there is not enough scientific evidence to support any of these uses.
Treating a serious condition with supplement can sometimes be hazardous. Anyone with symptoms or a diagnosis of a serious disease people should seek conventional treatment from a qualified medical professional.
Many athletes and gym enthusiasts use carnitine, and it is available over the counter as a sports or health supplement.
The hypothesis is that carnitine supplementation improves exercise performance in healthy athletes through various mechanisms.
Advocates claim that it:
- alters glucose homeostasis
- enhances acylcarnitine production
- modifies the way the body responds to training
- alters muscle fatigue resistance
- improved exercise tolerance
- increased respiratory muscle strength
Researchers who gave L-carnitine to older patients with chronic obstructive pulmonary disease (COPD) alongside exercise testing found that exercise capacity improved in the eight men who completed the experiment.
L-carnitine, they concluded, “appeared to be safe, well-tolerated and positively influenced exercise capacity and respiratory muscle strength in COPD patients.”
The National Institutes of Health (NIH)
According to the NIH, “Supplements do not appear to increase the body’s use of oxygen or improve metabolic status when exercising, nor do they necessarily increase the amount of carnitine in muscle.”
Although the NIH says that, as a therapy, carnitine is “generally safe and well tolerated,” carnitine supplements can lead to some unwanted effects.
Other sources suggest that an increase in appetite may occur, and a rash.
Rarer side effects include:
- muscle weakness in uremic patients
- seizures in those who already have seizure disorders
People should be especially sure to inform their doctor before using it as a supplement if they have:
Carnitine can interact with phenobarbital, valproic acid, phenytoin, carbamazepine, and some antibiotics, but there is no evidence that these can lead to a deficiency.
The Linus Pauling Institute recommend that anyone who does decide to take carnitine supplements should consider acetyl-L-carnitine at 500 mg to 1,000 mg a day.
Before taking any supplements, it is always advisable to speak to a doctor.