Brussels sprouts are a healthful vegetable rich in vitamin C and K. They may also possess some health benefits, such as reducing the risk of heart disease and some cancers.
Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits.
Brussels sprouts are an excellent source of protein, and just 88 grams (g), or 1 cup, of raw Brussels sprouts meets the National Institutes of Health’s (NIH) recommended daily requirements for vitamin C and vitamin K.
Brussels sprouts are part of the cruciferous vegetable family. Vegetables in this family provide a wide variety of nutrients and contain few calories. People seeking a high nutrient diet should consider including cruciferous vegetables in their diet.
This Medical News Today feature is part of a series on the health benefits of popular foods. In this article, we look at the possible health benefits of Brussels sprouts, their nutritional content, and how to incorporate more of them into the diet.
We also clarify any potential health risks of consuming Brussels sprouts.
Brussels sprouts offer several significant benefits.
Brussels sprouts also offer the following health benefits.
Improving bone health
Consuming Brussels sprouts provides a significant amount of vitamin K-1.
Please note that individuals taking blood-thinners, such as warfarin, should maintain the amount of vitamin K they consume each day due to its important role in blood clotting.
Brussels sprouts contain the antioxidant alpha-lipoic acid (ALA). In a
Many green vegetables contain ALA.
The review also suggests that taking ALA supplements may lead to decreases in nerve damage for people who have diabetes.
However, most studies have used intravenous (IV) ALA or high dose supplements. It is unclear whether consuming the substance in smaller doses as part of the diet would provide the same benefits.
Cruciferous vegetables, such as Brussels sprouts, contain sulfur-containing compounds that provide their bitter taste. During consumption and digestion, these compounds break down into other active compounds that may prevent cancer from developing in some organs in animals.
However, studies have been inconclusive on the preventive effects of sulfur-containing compounds on cancer risk in humans. The National Cancer Institute (NCI)
Brussels sprouts also contain a high amount of chlorophyll, the green pigment that occurs in plants. A
Numerous studies have also shown that compounds found in cruciferous vegetables might have powerful cancer-fighting effects. However, more research is needed to confirm any links between cruciferous vegetable intake and cancer risk.
Brussels sprouts contain plenty of vitamin C.
Skin health and appearance
Including the antioxidant vitamin C as part of the diet can help
Vitamin C can also combat free radical damage and is necessary for the production of collagen, a protein that helps to support skin strength and elasticity. This can reduce wrinkles and improve overall skin texture.
According to the United States Department of Agriculture (USDA)’s FoodData Central database, 1 cup of raw Brussels sprouts provides:
- 37.8 calories
- 0.264 g of fat
- 7.88 g of carbohydrate
- 2.97 g of protein
1 cup of cooked Brussels sprouts
- 56.2 calories
- 0.78 g of fat
- 11.08 g of carbohydrate
- 3.98 g of protein
Consuming the same amount of Brussels sprouts will also provide the following nutrients, with percentages calculated from the
|Nutrient||Percentage of daily intake in adults|
|Vitamin C||83.11% for males and 99.73% for females|
|Vitamin K-1||130% for males and 173.33% for females|
Brussel sprouts pack a nutritional punch. The Aggregate Nutritional Density Index (ANDI) measures how much nutrition a vegetable offers for its weight.
Brussel sprouts are
Try to find sprouts that are still on the stalk. This means they are still fresh. It is also best to look for smaller sprouts. These tend to be sweeter and more tender than their larger counterparts.
Make sure the leaves are tight and firm. Loose leaves indicate older sprouts. Store the sprouts in a bag in the refrigerator. The fresher the sprouts are, the less bitter they will taste. People should take care not to overcook sprouts, as this tends to give them a bitter flavor and may diminish their nutritional value.
Tips for preparing Brussels sprouts include:
- Drizzling the roasted sprouts with olive oil, cracked black pepper, and minced garlic.
- Slicing them thin and mixing them in raw with salad greens.
- Adding candied walnuts and dried cranberries to roasted sprouts for a festive side dish.
- Panfrying sliced Brussels sprouts for a crunchier texture.
Roasting Brussels sprouts in the oven brings out their sweet, almost nutty flavor and keeps them crisp. It also reduces the harsh, sulfurous odor and taste that many people find unpleasant.
Try these healthful and simple recipes:
Considering the diet as a whole is more important for good health and preventing disease than concentrating on individual foods. Eating a varied diet is the key to a healthful life.
Consider including Brussels sprouts in your next meal.