When sugar cravings set in, the last thing we might think of is our long-term mental health. However, there is plenty of evidence to suggest that we should.

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Sugar has crept into all parts of our diet, and researchers are only now beginning to understand its effect on brain health.

We’ve all been there. After a stressful day, when our mood is low, it is easy to reach for a tub of ice cream or similar sugary treat. But evidence of the link between sugar and mental health is mounting – and it’s not just sweets that rack up our daily sugar intake.

Last week, Medical News Today reported on a study published in the journal Scientific Reports that identified a greater risk of depression among men who consumed significant amounts of sugar in their diet.

One might argue that feeling depressed may lead to increased sugar consumption, rather than the other way around. However, what was really interesting about this study was that the researchers, from University College London Institute of Epidemiology and Public Health in the United Kingdom, used a mathematical model to exclude exactly that: a phenomenon they called reverse causation.

Using data from the Whitehall II study – a large group of civil servants in the U.K. – they showed that sugar consumption came before depression, rather than being a consequence of it.

So while there are an increasing number of studies looking at the implications of diet on mental health, it is difficult to study the exact causes and mechanisms that link the two.

What is the evidence? And how can sugar, such a simple molecule, wreak such havoc in our brains?

In 2002, a study of overall sugar consumption per person in six different countries (Canada, France, Germany, Korea, New Zealand, and the United States) – published by Dr. Arthur Westover, from the University of Texas Southwestern Medical Center in Dallas – implicated sugar as a factor in higher rates of major depression.

Since then, several other research teams have investigated the effect of diet on mental health. For example, consumption of processed and fast food – including hamburgers, pizza, and fried foods – was found to be higher in both youngsters and adults with increased rates of depression.

Likewise, female U.S. seniors with high levels of sugar in their diet had greater rates of depression than those who consumed less sugar.

Sugar-sweetened beverages, especially soft drinks, have increased in popularity and are now consumed around the world. But a study of Chinese adults – who traditionally drink unsweetened tea – showed that those who drank soft drinks had higher rates of depression.

While these studies did not set out to find the biological mechanism by which sugar affects mental health, they add to the body of evidence reporting on the link between the two.

Sugars are simple carbohydrate molecules. While being essential for cell and organ functioning, our bodies have sophisticated machinery to break complex carbohydrate molecules into simple sugars.

It therefore does not need to be added to the diet, and the American Heart Association (AHA) state that “our bodies don’t need sugar to function properly.”

What is really important is that our bodies do not differentiate between sugars from different sources. Whether it comes from white sugar, honey, molasses, corn syrup, concentrated grape extract, fruit, or milk, our bodies use the sugar in exactly the same way.

The AHA recommend a daily limit of 6 teaspoons of sugar for women and 9 teaspoons for men. To put that into context, a can of Coca-Cola contains 8.25 teaspoons of sugar, while a small banana contains 3 teaspoons.

It makes sense that excess sugar consumption is bad for our teeth and leads to weight gain, but why would sugar be bad for our mental health?

Neurons are very sensitive cells and are not well prepared for sugar level spikes. In fact, individuals with diabetes are at risk of neuronal damage, and scientists are beginning to understand how high blood sugar might cause this.

A study by researchers from the Department of Neurobiology at Huazhong University of Science and Technology in Wuhan, China, performed on diabetic rats showed that high blood glucose, a simple sugar, led to inflammation and neuronal damage and death in the brain.

The group further showed that neurons grown in the laboratory showed increased inflammation when exposed to high levels of glucose, allowing them to shed light on the biological pathways involved.

Importantly, there is a strong link between diabetes and Alzheimer’s disease, further supporting the claim that sugar toxicity has a role in brain health.

A review of several studies – written by Margaret Morris, Ph.D., a professor of pharmacology in the School of Medical Sciences of the Unversity of New South Wales in Sydney, Australia – and her colleagues summarized that high sugar consumption correlated with mild cognitive impairment in seniors. It also negatively affects children’s cognitive function.

Prof. Morris’s group also showed that rats started to experience problems with recognizing places as early as 5 days after starting a high-sugar diet. This was accompanied by widespread inflammation and oxidative stress in the rats’ brains.

While scientists are continuing to explore the exact mechanisms that sugar employs to affect mental health, how can we protect our brains from falling prey to sugar’s sweet temptation?

Cutting sugar from our diet may be easier said than done; we are bombarded with advertisements for convenience foods and tasty treats. But even seemingly healthful foods can have high levels of hidden sugars.

These culprits include breakfast cereals, sauces (including ketchup and pasta sauce), flavored milks, wholemeal bread, and many products labeled as low fat, such as fruit yogurts.

Smoothies and fruit juices for children were in the spotlight last year in an article published in BMJ Open. The authors noted that per standard portion, “over 40 percent of products surveyed contained at least 19 grams of sugar – a child’s entire maximum daily amount of free sugars.”

High sugar levels have also been reported in baby and toddler food products.

The best way to keep tabs on sugar consumption is to become familiar with nutritional labels. While the list of ingredients might claim no added sugars, the nutrition facts panel will show the amount of carbohydrates and sugars in the product.

What is the evidence that cutting down on sugars will have health benefits? Well, studies have indicated that individuals who experience depression benefit from eating a healthful diet.

Importantly, choosing foods that are low in refined ingredients, such as sugar, but high in omega-3 fatty acids, vitamins, and minerals can relieve the symptoms of depression. Scientists think that the power of these foods lies in promoting good brain health.

The next time a low mood threatens to spoil your day, remember where sugar is hidden in plain sight and look to other tasty treats to lift you out of the doldrums.