Some people have health conditions that make many foods hard to digest. Foods that are easier to digest include toast, white rice, bananas, eggs, chicken, salmon, gelatine, applesauce, and oatmeal.

Symptoms of digestive problems include acid reflux, bloating, or abdominal pain. These can result from many causes, including irritable bowel syndrome (IBS), acid reflux, pregnancy, eating too fast, medications, and gastrointestinal surgery.

The body needs a range of nutrients, including fiber, protein, and fat. In some forms, however, these nutrients can be hard to digest.

This article looks at 11 easy-to-digest foods that contribute to a healthy diet while avoiding digestive problems.

toastShare on Pinterest
fcafotodigital/Getty Images

Toast is easier to digest than bread as the toasting process breaks down some of the carbohydrates. Toast can help decrease nausea and heartburn, but not all toast is the same.

Whole wheat bread is more healthful than white bread but is high in fiber and can be difficult for some people to eat.

If a person has trouble digesting whole wheat toast, the first step is to try it plain without butter. For additional flavor, choose fruit jellies over creamy spreads, such as nut butter.

Enriched white bread is an option if someone cannot tolerate whole grains. Depending on the type, two slices of enriched white bread may provide:

  • 140 calories
  • 29 grams (g) of carbohydrate
  • 4 g of protein
  • 1 g of fiber
  • 60.2 milligrams (mg) of calcium
  • 1.44 mg of iron
  • 60.2 micrograms (mcg) of folate

Thin slices of plain, white toast without spreads may be the best option for some people. Those with an intolerance to wheat or gluten can choose a wheat-free or gluten-free bread option.

Rice is a good source of energy and protein, but not all grains are easy to digest. High fiber rice, such as brown rice, can contribute to digestive issues, including diarrhea, bloating, and gas.

When looking for grains that are easy on the digestive system, white rather than brown, black, or red rice may be a better option. Enriched white rice will have added vitamins and minerals, which enhance its nutritional value.

Half a cup of long-grain, dry, brown rice provides:

  • 300 calories
  • 64 (g) of carbohydrate
  • 6 g of protein
  • 2 g of fiber
  • 2.88 (mg) of iron

Half a cup of enriched, dry, medium white rice contains:

  • 337 calories
  • 74 g of carbohydrate
  • 6.6 g of protein
  • 1.2 g of fiber
  • 4 mg of iron

Adding oils and other fat sources to rice may also make it hard to digest. It is best to opt for plain rice and add toppings with caution until you find out which ones are most suitable.

Learn more about the health benefits of rice.

Bananas provide carbohydrates, fiber, potassium, and many other vitamins and minerals. Most people can digest them well.

They also provide fluid, which is important for people with diarrhea or constipation.

A medium banana weighing 118 g contains:

  • 88.4 g of water
  • 105 calories
  • 1.29 g of protein
  • 3.07 g of fiber
  • 27 g of carbohydrate, including 14.4 g of sugar
  • 5.9 mg of calcium
  • 31.9 mg of magnesium
  • 422 mg of potassium

The riper the banana, the more carbohydrate turns to sugar. People on a diabetes meal plan may need to consider the carbohydrates and sugar that come from bananas when doing their daily calculations.

Bananas are a high FODMAP fruit. The FODMAP diet categorizes food according to how it affects people with IBS. High FODMAP fruits can be harder for a person with IBS to tolerate than low FODMAP fruits, such as strawberries and grapes. Bananas may trigger bloating, cramping, and other symptoms in people with IBS.

Learn more here about the health benefits of bananas.

Fruit is part of a healthy diet and is rich in nutrients and antioxidants. However, the fiber in fruit can lead to digestive problems.

Cooking helps break down the fiber, making it easier to digest. For this reason, applesauce can be easier to digest than an uncooked apple.

Applesauce also contains pectin, a soluble fiber that may help treat some types of diarrhea.

Depending on the type of apple, a 244 g cup of unsweetened applesauce can provide:

  • 215 g of water
  • 102 calories
  • 27.5 g of carbohydrate
  • 22.9 g of sugar
  • 2.68 g of fiber
  • 181 mg of potassium
  • 7.32 mcg of folate
  • 4.88 mg of sodium

People on a low-sugar diet will need to account for the sugar in applesauce.

Apples and applesauce contain fermentable carbohydrates that feed gut bacteria, but these may aggravate symptoms of IBS.

To make applesauce

This guide tells you how to make applesauce at home:

1. Peel, core, and slice apples.

2. Put in a pan with a tablespoonful of water, just enough to stop the apples from sticking.

3. Cover and cook on low heat for around 15 minutes, stirring occasionally.

4. Mash or sieve to remove unwanted lumps.

5. Serve hot or cold.

The advantage of making applesauce at home is that people can be sure it is fresh and has no additives.

Boiled, poached, or scrambled eggs are easy to prepare, eat, and digest. They are suitable for people who are recovering from a stomach virus or nausea.

The white contains less fat and is easier to digest, but many people with digestive problems can also tolerate the yolk.

A large boiled or poached egg provides a wide range of nutrients, including:

  • 77 calories
  • 4.72 g of fat
  • 214 mg of sodium
  • 6.24 g of protein
  • 28 mg of calcium
  • 98.5 mg of phosphorus
  • 117 mg of choline

When scrambling eggs, add low fat milk rather than cream or butter, as animal fats can be hard to tolerate for some people.

It is important to cook all eggs fully, as raw egg carries a risk of salmonella poisoning.

Learn more about the nutritional value of eggs.

Sweet potatoes are a mix of soluble and insoluble fiber. Soluble fiber increases the good bacteria in the intestines, contributing to a healthy digestive system. Insoluble fiber decreases digestion time and promotes regularity. Removing the skin also helps with gentler digestion.

Sweet potatoes also contain potassium, an electrolyte lost during digestive upsets.

A 255 g cup of mashed sweet potato contains:

  • 250 calories
  • 59.2 g of carbohydrate
  • 76.5 mg of calcium
  • 191 mg of sodium

People who experience IBS will need to keep their portions small to avoid a flare-up of symptoms since sweet potatoes are a medium source of FODMAPs.

Learn more about the health benefits of sweet potatoes.

Chicken is a source of lean protein, which helps the body repair itself. Chicken also provides a range of minerals and B vitamins.

Chicken tends to be easy to digest. It also contains no fiber, making it a good choice for people with digestive issues, such as IBS.

Baked or grilled, skinless chicken is a healthful option, as it contains the least fat.

A 100 g serving of stewed chicken breast without the skin provides:

  • 165 calories
  • 31 g of protein
  • 3.57 g of fat
  • 256 g of potassium
  • 4 mcg of folate

People should make sure they cook chicken fully to reduce the risk of salmonella poisoning.

Salmon contains protein, omega-3 fatty acids, and a wide range of minerals and B vitamins. Baking salmon without adding fat or oil will help make it easy to digest.

A 100 g serving of baked salmon without added fat provides:

  • 160 calories
  • 25.82 g of protein
  • 5.54 g of fat
  • 9 mg of calcium
  • 462 mg of potassium
  • 5 mcg of folate

During pregnancy, it is essential to cook salmon fully and only choose salmon that comes from a reputable source. Large, oily fish can contain high levels of mercury, but salmon is typically low in mercury.

Raw salmon will be harder to digest than cooked salmon. In rare cases, it can contain small parasites, which can cause anisakidosis. Symptoms of this infection include abdominal pain, nausea, vomiting, and diarrhea.

Learn more about the health benefits of salmon.

Hospitals often serve gelatin desserts after surgery. Gelatin contains no fiber or oil and is easy to digest. It can help manage dehydration. Sweetened gelatin can also provide energy.

The nutritional value of gelatin dishes varies and depends on their other ingredients, but a 100 g cup serving of a typical gelatin dessert may provide:

  • 385 calories
  • 15.4 g of protein
  • 84.6 g of sugar

Gelatin is an animal-based ingredient and is not suitable for vegans or vegetarians.

Agar-agar comes from seaweed and creates a similar texture to gelatin. Jellies containing agar-agar can provide energy and fluid, but they contain less protein.

Learn more about the health benefits of gelatin.

Some people find that plain saltine crackers help settle nausea, for example, during pregnancy. They can also be easy to digest.

Saltine crackers will provide energy and some nutrients.

14 g of crackers or 5 crackers offers:

  • 60.1 calories
  • 1 g of protein
  • 130 mg of sodium

The American Heart Association recommends aiming for a maximum intake of 1,500 mg a day of sodium for most adults.

People who consume saltine crackers regularly need to consider the sodium content, especially if they are at risk of high blood pressure or cardiovascular disease.

Those with IBS or who are following a low FODMAP diet should look for a gluten-free saltine alternative.

Saltine crackers are a highly processed food. For the longer term, people may wish to try oatmeal, as it is less processed but is also a good source of energy.

Making it with water will reduce the fat content. For flavor, a person can add a little honey.

1 cup or 81 g of regular, raw oatmeal, without added fat, contains:

  • 307 calories
  • 10.7 g of protein
  • 5.28 g of fat
  • 54.8 g of carbohydrate
  • 8.18 g of fiber

Oatmeal also provides:

  • minerals, such as calcium, iron, magnesium, phosphorus, and potassium
  • B vitamins, including folate
  • vitamin K

Oatmeal is also gluten-free, making it a better choice for those with gluten sensitivity.

Learn more about the benefits of oatmeal.

People with a variety of conditions may find it hard to digest certain foods.

These conditions and health factors include:

  • gastroesophageal reflux disease (GERD)
  • irritable bowel syndrome (IBS)
  • viruses and infections that affect the digestive tract
  • inflammatory conditions, such as inflammatory bowel disease (IBD)
  • surgery for digestive problems
  • pregnancy
  • allergies and sensitivities, for example, lactose intolerance or glucose sensitivity

Learn more about improving digestion.

Some foods and ingredients can trigger indigestion in various people.

They include:

  • spicy foods and hot chili peppers
  • fatty foods, including red meats
  • fried foods, such as french fries and onion rings
  • acidic foods, including oranges, tomatoes, and grapefruit
  • artificial sweeteners and sugar alcohols

Overeating can also lead to indigestion, bloating, and abdominal pain.

Digestive problems can arise from chronic health conditions, such as GERD or irritable bowel syndrome, temporary health problems, such as gastrointestinal infection, or sensitivities to certain foods.

People who frequently experience indigestion without a clear cause should see a healthcare professional who can help them solve the problem. There may be an underlying health issue that needs attention.