A good night’s sleep and a higher IQ could be achieved by eating fish at least once per week — for children, at least.
Researchers found that children aged 9–11 years who ate fish at least once weekly had higher IQ test scores and better sleep quality, compared with children who consumed fish less frequently.
Study co-author Jianghong Liu, of the School of Nursing at Pennsylvania State University (Penn State) in State College, and colleagues recently reported their
For their study, Liu and colleagues sought to learn more about the associations between omega-3 and sleep and intelligence, by assessing the fish consumption of 541 children from China aged between 9 and 11 years.
Using a dietary questionnaire, the children reported how much fish they consumed over the past month.
The IQ of the children was assessed using the Wechsler Intelligence Scale for Children-Revised. The children’s parents were asked to complete the Children Sleep Habits Questionnaire, which asks about sleep duration, frequency of waking, and daytime sleepiness.
Compared with children who “rarely” or “never” ate fish, those who consumed fish at least once per week scored an average of 4.8 points higher on the IQ test, while children who “sometimes” ate fish scored 3.3 points higher.
Furthermore, children who ate fish at least once weekly had fewer sleep disturbances than those with lower fish intake, which the researchers say is an indicator of “better overall sleep quality.”
The researchers believe that their findings not only support previous research linking omega-3 fatty acids with better sleep and increased intelligence, but they also indicate that better sleep may mediate the association between fish-derived omega-3 and intelligence.
“Lack of sleep is associated with antisocial behavior; poor cognition is associated with antisocial behavior,” explains study co-author Prof. Adrian Raine, of the School of Arts and Sciences at Penn State’s Perelman School of Medicine. “We have found that omega-3 supplements reduce antisocial behavior, so it’s not too surprising that fish is behind this.”
The researchers say that their study also provides further evidence of the health benefits of fish, and they encourage children to eat more of it.
“Children should be introduced to it early on,” explains study co-author Jennifer Pinto-Martin, also of the School of Nursing at Penn State. She adds that introduction to fish should start from the age of 2 years, but it could begin as early as 10 months old. She cautions, however, that the fish should be bone-free and finely chopped.
“Introducing the taste early makes it more palatable,” she adds. “It really has to be a concerted effort, especially in a culture where fish is not as commonly served or smelled. Children are sensitive to smell. If they’re not used to it, they may shy away from it.”
Whether the team’s findings may be relevant to adults remains to be seen, but this is something they plan to investigate in future research, as well as which types of fish are most beneficial.