Healthful high-fat foods are not something to shy away from. The body needs a certain amount of fat from the diet to aid hormone function, memory, and the absorption of specific nutrients.
Including healthful fats in a meal also creates a sense of fullness, slows down the digestion of carbohydrates, and adds flavor to food.
The most healthful fats are monounsaturated and polyunsaturated fats, which include omega-3 and omega-6 fatty acids.
Read on to discover the best sources of these fats and learn the difference between healthful and unhealthful fats.
Avocados are high in fiber, with one fruit providing
How can I add avocado to my diet?
- Use avocado in salads or to replace less healthful saturated fats, such as mayonnaise and butter.
2. Chia seeds
Although they are small in size, chia seeds are rich in several nutrients. One ounce (oz) of the seeds contains
Omega-3 can relieve rheumatoid arthritis symptoms and reduce triglycerides in the blood, according to the
How can I add chia seeds to my diet?
- Use chia seeds in smoothies, soak them overnight for a ready-made breakfast, or mix them with water to make a vegan egg-replacement in cooking.
3. Dark chocolate
Dark chocolate is also very rich in flavonoid antioxidants, with one test reporting that cocoa powder contains even more antioxidants than blueberry powder.
According to a
How can I add dark chocolate to my diet?
- Select good-quality dark chocolate — at least 70 percent cocoa — to ensure a high level of flavonoids.
Eggs are a popular source of protein, especially for vegetarians. Traditionally, people believed that egg whites were the more healthful part, but the egg yolk actually contains several important nutrients. Each
While older studies have suggested that eggs increase cholesterol, newer research disputes this. A 2018 study carried out on Chinese adults, for example, reported that up to 1 egg a day might lower the risk of cardiovascular disease.
How can I add eggs to my diet?
- Start the day off with a vegetable-packed omelet, or top a pasta dish with a poached egg to add some protein and healthful fats to an otherwise carbohydrate-heavy dinner.
5. Fatty fish
Fatty fish are packed with unsaturated and omega-3 fatty acids that play an important role in heart and brain health. The
- fresh (not canned) tuna
Avoid high-mercury fish, such as shark, swordfish, King mackerel, and tilefish. To avoid overexposure, stick to 12 ounces (2 average meals) of fish and shellfish weekly.
How can I add fatty fish to my diet?
- Serve baked fish with rice and vegetables, enjoy tuna in sushi rolls, or flake warm salmon over a salad.
Flaxseeds provide omega-3 fatty acids and a healthful dose of fiber at the same time. Each
The fiber content can increase the feeling of fullness and may reduce cholesterol. Flaxseeds are also very rich in lignans, a type of plant compound that has estrogen and antioxidant effects.
How can I add flaxseeds to my diet?
- Blend flaxseeds into a smoothie, sprinkle them on yogurt or oatmeal or use them in baked goods for a nutty flavor.
Nuts have many benefits, according to several studies. They are rich in healthful fats, protein, fiber, vitamins, minerals, antioxidants, and phytosterols that
A 5-year study of more than 373,000 people, published in the European Journal of Nutrition, reported that people who eat nuts regularly are less likely to gain weight or become overweight or obese in the longer term.
There is approximately
How can I add nuts to my diet?
- Enjoy nuts as a snack or toss them in salads for a flavorful crunch.
8. Nut and seed butter
Enjoy the benefits of nuts and seeds in a spreadable form by using nut butter. Each serving provides a healthful amount of monounsaturated and polyunsaturated fats.
These delicious spreads can be high in calories, however, so try not to eat more than 2 tablespoons per serving.
How can I add nut butters to my diet?
- Choose a nut butter that is free from added sugar, salt, and oil, and spread it on rice cakes, bread, or sliced apple.
Recent research reports that a compound in olives called oleuropein may help prevent diabetes. Researchers found that Oleuropein helped the body secrete more insulin, while also purifying a molecule called amylin that contributes to diabetes development.
Olives can be high in sodium, though, so 5 large or 10 small olives are considered a standard portion.
How can I add olives to my diet?
- Olives are extremely versatile — people can eat them as a snack, make them into a tapenade, or toss them into whole grain and pasta dishes.
10. Olive oil
Extra-virgin olive oil is full of monounsaturated fats that are good for heart health. It also contains vitamin E, vitamin K, and potent antioxidants. Extra-virgin olive oil has
How can I add olive oil to my diet?
- Use olive oil regularly, but sparingly, in cooking and dressings — a single
tablespooncontains 14 g of fat and 120 calories.
Tofu is a complete plant protein and a good source of monounsaturated and polyunsaturated fats. A
How can I add tofu to my diet?
- Replace red meat with tofu in many meals to reduce saturated fat intake. Also, use tofu to increase the protein content of vegetarian stir-fries and curries.
Full-fat natural yogurt contains good probiotic bacteria to support gut function. Regularly eating yogurt may reduce weight gain and obesity and improve heart health, according to
Choose full-fat natural or Greek yogurt and avoid those that have added sugar.
How can I add yogurt to my diet?
- Enjoy yogurt with nuts, seeds, and fresh fruit as a healthful breakfast, snack, or dessert.
Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) are healthful fats that
- benefit the heart
- lower LDL cholesterol
- improve insulin levels
- improve blood glucose levels
MUFAs and PUFAs also fight inflammation.
The two most well-known PUFAs are omega-3 and omega-6 fatty acids. These are essential fats that people must get from the food they eat because the body is unable to make them. Studies have linked omega-3 fats to many health benefits, especially the prevention of heart disease and stroke.
As a general rule of thumb, healthful fats — such as olive oil — are liquid at room temperature.
Saturated fats and trans fats, on the other hand, are considered unhealthful fats. Foods rich in these substances, such and butter and lard, are often solid at room temperature.
Older research reported that saturated fat had a negative impact on cholesterol levels and heart health, but newer studies suggest it is not as bad as once thought. However, most health organizations still recommend limiting saturated fat in the diet and replacing them with MUFAs and PUFAs.
Always avoid trans fats. Artificial trans fats, listed on labels as partially hydrogenated oils, are extremely unhealthful. They trigger inflammation that may increase the risk of:
- heart disease
- many other health conditions.
Even just 2 percent of calories from trans fats daily can increase the risk of heart disease by 23 percent.
The following foods contain trans fats:
- fried foods
- frozen foods, such as pizzas and pies
- baked goods
Fat is one of the three essential macronutrients the body needs, along with carbohydrates and protein. A balanced diet should include healthful monounsaturated and polyunsaturated fats.
Some of the best sources of these fatty acids include avocados, olive oil, nuts, seeds, and fatty fish. People should also be sure to limit the amount of saturated fat in the diet and avoid even small intakes of trans fats.