Greek yogurt is a thick, creamy yogurt that can add flavor and texture to foods. But, it may also have other benefits, such as boosting bone health, building muscle mass, and lowering the risk of type 2 diabetes and high blood pressure.
Greek yogurt differs from other yogurts because it goes through a straining process to remove the whey. Whey is a liquid that contains lactose, a natural sugar found in milk.
Making yogurt involves fermenting milk with live cultures of beneficial bacteria.
Strained Greek yogurt is lower in sugar than regular yogurt. Removing the whey produces a thicker, creamier yogurt with a tart taste.
Some manufacturers add thickening agents to regular yogurt, and market it as “Greek-style” yogurt, which may not share the same health benefits as Greek yogurt.
Also, low or no-fat Greek yogurt may not share the same health benefits as traditional Greek yogurt.
In this article, learn about eight potential health benefits of Greek yogurt, as well as how to incorporate it into a balanced diet.
Eating Greek yogurt may be good for health thanks to the nutrients it contains, including:
The potential health benefits of Greek yogurt include:
1. Improving bone health
Eating Greek yogurt may improve bone health, as it is rich in calcium and protein.
2. Reducing appetite and hunger
Greek yogurt is protein-rich, so it may help people feel fuller for longer.
3. Boosting metabolism
Despite its protein content, eating Greek yogurt alone is unlikely to make a person burn more calories.
But eating Greek yogurt, as part of a balanced diet that includes enough protein, fibrous carbohydrates, and healthful fats may aid weight loss and boost metabolism.
4. Improving gut health
But recent research raises questions about these benefits. It is possible that not everyone responds to probiotics in the same way.
5. Encouraging good mental health
Research suggests that consuming probiotic yogurt is beneficial for a person’s mental health.
6. Building muscle mass
Protein-rich foods, such as Greek yogurt, may help build muscle mass.
7. Lowering blood pressure
Greek yogurt is a form of probiotic fermented milk that may lower blood pressure.
However, research is not conclusive. Another
8. Reducing the risk of type 2 diabetes
Greek yogurt may reduce the risk of type 2 diabetes, a condition that affects how the body processes blood sugar.
Researchers linked eating more yogurt, although not other dairy products, to a reduced risk of type 2 diabetes, according to a
There are many ways to enjoy Greek yogurt, including:
Strained Greek yogurt made in a traditional way may be beneficial for a person’s health.
Many of the potential health benefits of Greek yogurt relate to its high protein content. A protein-rich diet may help reduce hunger, boost metabolism, and build muscle.
Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut.
Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes.
People can enjoy Greek yogurt as part of a healthful, balanced diet.