Oxidative stress is an imbalance of free radicals and antioxidants in the body, which can lead to cell and tissue damage. Oxidative stress occurs naturally and plays a role in the aging process.
A large body of scientific evidence suggests that long-term oxidative stress contributes to the development in a range of chronic conditions. Such conditions include cancer, diabetes, and heart disease.
In this article, we explore what oxidative stress is, how it affects the body, and how to reduce it.
Oxidative stress can occur when there is an imbalance of free radicals and antioxidants in the body.
The body’s cells produce free radicals during normal metabolic processes. However, cells also produce antioxidants that neutralize these free radicals. In general, the body is able to maintain a balance between antioxidants and free radicals.
Several factors contribute to oxidative stress and excess free radical production. These factors can include:
- certain conditions
- environmental factors such as pollution and radiation
The body’s natural immune response can also trigger oxidative stress temporarily. This type of oxidative stress causes mild inflammation that goes away after the immune system fights off an infection or repairs an injury.
Uncontrolled oxidative stress can accelerate the aging process and may contribute to the development of a number of conditions.
Free radicals, including reactive oxygen species, are molecules with one or more unpaired electron. Examples of free radicals include:
- hydroxyl radical
- nitric oxide radical
Cells contain small structures called mitochondria, which work to generate energy in the form of adenosine triphosphate (ATP).
Mitochondria combine oxygen and glucose to produce carbon dioxide, water, and ATP. Free radicals arise as byproducts of this metabolic process.
External substances, such as cigarette smoke, pesticides, and ozone, can also cause the formation of free radicals in the body.
Antioxidants are substances that neutralize or remove free radicals by donating an electron. The neutralizing effect of antioxidants helps protect the body from oxidative stress. Examples of antioxidants include vitamins A, C, and E.
Like free radicals, antioxidants come from several different sources. Cells naturally produce antioxidants such as glutathione.
A person’s diet is also an important source of antioxidants. Foods such as fruits and vegetables provide many essential antioxidants in the form of vitamins and minerals that the body cannot create on its own.
The effects of oxidative stress vary and are not always harmful. For example, oxidative stress that results from physical activity may have beneficial, regulatory effects on the body.
Exercise increases free radical formation, which can cause temporary oxidative stress in the muscles. However, the free radicals formed during physical activity regulate tissue growth and stimulate the production of antioxidants.
However, long-term oxidative stress damages the body’s cells, proteins, and DNA. This can contribute to aging and may play an important role in the development of a range of conditions.
We discuss some of these conditions below:
Oxidative stress can cause chronic inflammation.
Infections and injuries trigger the body’s immune response. Immune cells called macrophages produce free radicals while fighting off invading germs. These free radicals can damage healthy cells, leading to inflammation.
Under normal circumstances, inflammation goes away after the immune system eliminates the infection or repairs the damaged tissue.
However, oxidative stress can also trigger the inflammatory response, which, in turn, produces more free radicals that can lead to further oxidative stress, creating a cycle.
Chronic inflammation due to oxidative stress may lead to several conditions, including diabetes, cardiovascular disease, and arthritis.
The brain is particularly vulnerable to oxidative stress because brain cells require a substantial amount of oxygen. According to a
Brain cells use oxygen to perform intense metabolic activities that generate free radicals. These free radicals help support brain cell growth, neuroplasticity, and cognitive functioning.
During oxidative stress, excess free radicals can damage structures inside brain cells and even cause cell death, which may increase the risk of Parkinson’s disease.
Oxidative stress also alters essential proteins, such as amyloid-beta peptides. According to one
Oxidative stress may play a role in the development of a range of conditions, including:
Factors that may increase a person’s risk of long-term oxidative stress include:
- diets high in fat, sugar, and processed foods
- exposure to radiation
- smoking cigarettes or other tobacco products
- alcohol consumption
- certain medications
- exposure to pesticides or industrial chemicals
It is important to remember that the body requires both free radicals and antioxidants. Having too many or too few of either may lead to health problems.
Lifestyle and dietary measures that may help reduce oxidative stress in the body include:
- eating a balanced, healthful diet rich in fruits and vegetables
- limiting intake of processed foods, particularly those high in sugars and fats
- exercising regularly
- quitting smoking
- reducing stress
- avoiding or reducing exposure to pollution and harsh chemicals
Maintaining a healthy body weight may help reduce oxidative stress. According to a
Oxidative stress is a state that occurs when there is an excess of free radicals in the body’s cells. The body produces free radicals during normal metabolic processes.
Oxidative stress can damage cells, proteins, and DNA, which can contribute to aging. It may also play a role in development of a range of health conditions, including diabetes, cancer, and neurodegenerative diseases such as Alzheimer’s.
The body naturally produces antioxidants to counteract these free radicals. A person’s diet is also an important source of antioxidants.
Making certain lifestyle and dietary changes may help reduce oxidative stress. These may include maintaining a healthy body weight, regularly exercising, and eating a balanced, healthful diet rich in fruits and vegetables.