Benefits of bilberry and how to add them to the diet

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Bilberry is a plant native to northern Europe, and it is also known as the European blueberry, whortleberry, dyeberry, huckleberry, and blaeberry. Its botanical name is Vaccinium myrtillus L.

Bilberry fruits are similar in appearance to a North American blueberry. They are small and round and feature a deep purple color.

Bilberries are rich in a chemical called anthocyanin, which gives them their color. Health experts also believe they offer many health benefits.

Retailers often sell bilberries fresh, frozen, or whole dried berries, and people can find them in the form of preserves, jams, and juices.

There are numerous reported benefits of consuming bilberries and bilberry products, including the below.

High nutrient content

Bilberries are high in a chemical called anthocyanins. The usual daily dietary intake of anthocyanins is approximately 200 mg (milligrams). The total anthocyanin content of bilberries is typically between 300 and 700 mg per 100 grams (g) of fresh fruit, depending on several factors.

A portion of fresh bilberries weight 100 g also contains small amounts of:

• vitamin C (3 mg)
• quercetin (3 mg)
• catechin (20 mg)

There is not much other information available about the nutritional profile of bilberries. However, as they are close nutritionally to huckleberries, they are likely to have a similar nutritional profile. That said, 100g of bilberries are likely to have around 37 calories and comprise approximately 90% water.

May help protect against cancer

The body contains a number of chemicals called “free radicals,” which can harm the cells. They may cause several health issues, including cancer. In laboratory and animal studies, researchers found that antioxidants helped tackle the effects of these free radicals. However, more studies are necessary to confirm the cancer-fighting effects of antioxidants, and by extension, bilberries, in humans.

May reduce inflammation

Some evidence suggests bilberries could help fight inflammation. Anthocyanins are antioxidants with anti-inflammatory properties and are plentiful in bilberries.

A 2021 study found that people who drank bilberry and red grape juice daily had measurable improvements in the biomarkers of inflammation and tissue damage across 9 weeks.

Another review suggested the fruit helped reduce metabolic and cardiovascular risk factors, although larger scale studies are necessary.

May low blood sugar levels

Practitioners have historically used bilberry as a herbal remedy to reduce blood sugar in people with type 2 diabetes.

More recent studies state that bilberry extract may be effective at lowering blood sugar levels in individuals with type 2 diabetes.

Another study found that consuming bilberries leads to increased insulin secretion, suggesting that the fruit may help manage diabetes. However, more research is necessary to establish its potential applications.

May improve eye health

Many people thought that bilberry helped improve eye health, with British pilots in World War II reportedly eating bilberry jam believing it to improve night vision. However, this comes from anecdotal evidence.

More recently, a small study from 2015 found that taking 480 mg of bilberry extract every day reduced the symptoms of eye fatigue, such as eye pain, eye heaviness, uncomfortable sensation, and foreign body sensation.

This suggests that more research is necessary, but the results are promising.

May reduce risk of heart issues

Health experts speculate that the consumption of fruits and berries containing high levels of polyphenols may lower blood pressure. Bilberries contain high levels of polyphenols, so they likely have this effect.

One study found that anthocyanin-rich bilberry extract may actually help reduce “bad” cholesterol levels in the blood. Research links high levels of bad cholesterol to heart disease, stroke, and several other conditions.

Other benefits

It is important to note that the following studies are small scale, may not have had a placebo group, or may not have involved humans. Therefore, more evidence is necessary before researchers can draw any conclusions regarding the benefits of bilberries.

However, research into the following other health benefits of adding bilberries to the diet is ongoing:

• Ulcerative colitis: A 2016 pilot study suggests people experiencing ulcerative colitis (UC) benefited from treatment with an oral anthocyanin-rich bilberry supplement. The researchers looked at a previous older study from 2013 that had shown an improvement in symptoms for those individuals taking bilberry supplements.
• Itching: An older study on mice found that anthocyanins from bilberry might help treat itching due to atopic dermatitis.
• Gum health: One 2015 study found that consuming high amounts of bilberries may reduce markers of gingivitis. However, it is important to note that the improvement was comparable to standard dental treatment. In addition, the sugar content in bilberries may be too high to outweigh any benefits.
• Antimicrobial properties: Bilberries are high in tannins, which reportedly have bacteria-killing properties against certain foodborne pathogenic and spoilage bacteria.

Many people in the United States take vitamins or supplements in a multitude of forms.

According to the National Institute of Health’s Office of Dietary Supplements, supplement manufacturers will typically suggest a recommended serving size, but this may differ from what a person’s doctor recommends.

The recommended daily dose of bilberry supplements varies greatly. One study suggests variations between 20 and 60 g of dried berries or between 160 and 480 mg of powdered extract per day. Another recommends taking 80–1,000 mg once or twice daily. Therefore, it is difficult to know how much is appropriate as a daily dose without discussing things with healthcare professionals.

Additionally, some supplements can cause side effects in high doses or without medical advice. They can also interact with certain medications — a doctor can advise on these interactions.

Bilberry, specifically, may interact with a cancer drug called erlotinib (Tarceva), antidiabetic drugs, or medications that slow blood clotting.

Therefore, it is important to speak with a healthcare professional before taking any supplements to ensure there are no interactions with any other medications.

The effects of bilberry supplements during pregnancy are also currently unknown, so people who are pregnant or breastfeeding should avoid taking them. And for the same reason, individuals should not give bilberry supplements to children or infants.

There are many ways of adding bilberries to the diet. They feature a slightly more intense flavor than a blueberry, so people may eat them raw in the same way.

Individuals may also use bilberries in place of blueberries in any recipes that call for the latter.

For example, a person can use them by:

• baking them into muffins
• sprinkling them on top of yogurt, oatmeal, or granola
• tossing them into a salad
• brewing them into a tea
• juicing them
• using them as a pancake topping or mixing them into the batter
• adding them to smoothies
• mashing them as a spread for toast or making them into a jam

As well as the fresh or dried bilberries, people may locate bilberry supplements in powdered capsule or liquid form in their local health stores and through online retailers.

However, it is likely that the broadest benefits come from eating the whole fruit, as it probably contains nutrients not found in supplement form, such as fiber.

Bilberries are a versatile fruit that people can use in many of the same ways as blueberries.

The fruit may offer many different health benefits, but further research is necessary to establish the certainty of these claims.

It is worth noting that there is no downside to eating bilberries in their natural form. Still, people should discuss taking bilberry supplements with their doctor to ensure they avoid any interactions with other medications.