Chocolate and cocoa products may help reduce inflammation, which may benefit people with autoimmune conditions such as lupus. However, there is no conclusive evidence that chocolate can reduce lupus symptoms.
Lupus is a chronic autoimmune disease that can affect different parts of the body. With an autoimmune disease, the immune system cannot tell the difference between healthy tissues and pathogens. It mistakenly attacks healthy tissues and cells, causing a variety of symptoms.
Experts advise people with lupus to eat a healthy diet as part of an overall treatment strategy. This article discusses whether chocolate may benefit someone with lupus. Additionally, it explores other foods people with lupus may wish to include and limit in their diet.
A note about sex and gender
Sex and gender exist on spectrums. This article will use the terms “male,” “female,” or both to refer to sex assigned at birth. Click here to learn more.
The review concluded that consuming flavanol-rich cocoa may affect inflammation by reducing the activation of inflammatory agents such as monocytes and neutrophils, which are white blood cells. Flavanols are a type of flavonoid, a
However, the authors noted that there is currently little evidence to support the anti-inflammatory effects of cocoa consumption. They commented that the effects depend on the extent of the inflammation and the type of cocoa products someone consumes. They stated that further conclusive research is necessary.
Although there is no particular “lupus diet” that experts recommend, it may be best for people with the condition
The Lupus Foundation of America advises people to include the following in their diet:
- plenty of vegetables and fruits, making up around half of the plate at mealtimes
- whole grains such as whole wheat bread, whole grain pasta, brown rice, and oatmeal
- healthy proteins such as beans, eggs, nuts, lean meat, poultry, and seafood
- healthy sources of fats such as olive oil, avocados, nuts, and oily fish
However, they note that if someone has lupus nephritis, a kidney disease caused by lupus, they may need to limit certain foods. A person with this condition will need to speak to their doctor or dietitian for further information.
The Foundation also highlights that lupus raises the risk of heart disease and osteoporosis. People can include foods with calcium, such as leafy greens and dairy products, to help lower the risk of developing these conditions. Omega-3 fatty acids in fish, walnuts, and flaxseeds can also help.
In addition, a
- low calorie
- low protein
- high contents of fiber, polyunsaturated fatty acids, vitamins, minerals, and polyphenols
However, the authors noted that low protein diets were only beneficial in particular cases such as SLE-induced chronic kidney disease. They noted that a diet with moderate protein intake is generally recommended.
It is always best for a person to speak with their doctor for further guidance on an individual basis before making any significant changes to their diet.
The Lupus Foundation of America advises people with the condition to limit the following types of foods to lower their risk of further complications and health problems, such as high blood pressure and diabetes:
Experts recommend people speak with a healthcare professional before making any significant changes to their diet.
Eating cocoa-rich dark chocolate that contains flavanols may help reduce inflammation, which people with lupus experience. However, there is no conclusive scientific evidence that eating chocolate benefits people with this condition. Instead, experts advise people with lupus to eat a balanced diet.
It is best for a person with lupus to speak with their doctor or a dietitian for further guidance about their diet on an individual basis.