Coconut meat is the white, fleshy inside of a coconut. It has a sweet taste. Alongside coconut milk and oil, coconut meat has become a popular snack and ingredient in cooking, partly due to its many health benefits. People can eat coconut meat either fresh or dried.
Coconut trees are brilliant sources of food, oil, fiber, and wood. The large fruits of the coconut palm contain coconut water, milk, oil, and meat.
Read on for a guide to coconut meat, including the health benefits and potential risks of eating coconut meat.
|Protein||2.66 grams (g)|
|Copper||0.35 milligrams (mg)|
- Manganese: One cup, or 80 g, of fresh coconut meat contains
52%of a person’s recommended Daily Value (DV)of manganese. Manganese is important, as it helps improvethe function of many enzymes in the body and supports the metabolism of sugars and fats. Manganese can reduce oxidative stress from free radicals in the body.
- Copper: Copper is also important in the metabolic process and may
help decreasethe frequency of infections, cardiovascular conditions, and osteoporosis. A cup of coconut meat provides 39% of a person’s recommended DV.
- Fiber: Each cup of coconut meat contains almost 25% of the recommended DV of fiber. Most of the fiber in coconut meat is insoluble, which is the kind of fiber that can help improve a number of different gastrointestinal issues and promote overall gut health.
- Iron: Coconut meat also contains a high amount of iron, with 1 cup providing around 11% of a person’s recommended DV.
Much of the fat in coconut meat is saturated fat. However, this is mostly made up of medium-chain triglycerides (MCTs), or medium-chain fatty acids.
MCTs are important because the body converts them more easily into energy that it can use quickly, compared with other sources of fat.
There are many potential health benefits associated with eating coconut meat. The following sections will look at these benefits in more detail.
Contains powerful antioxidants
Coconut meat contains many antioxidant phenolic compounds, which fight free radicals and help prevent oxidative stress throughout the body.
A 2016 study of the compounds and fats present in various types of coconut found that the meat contained:
Having high amounts of oxidative stress
Antioxidants tackle the cause of oxidative stress and can lower the risk of developing a variety of conditions.
May support a healthy heart
The coconut oil in the meat of the coconut may
The researchers behind a
They found that the levels of HDL cholesterol in those consuming the coconut oil were significantly higher than those in the control group. There was no difference in their LDL cholesterol levels.
May improve symptoms of Alzheimer’s disease
The review went on to say that these studies have reported significant cognitive improvements in people with Alzheimer’s disease, though it called for more research to make firm conclusions.
As well as having a number of health benefits, there are some possible risks to consuming coconut meat. Most of the time, these risks involve excessive consumption rather than eating it in moderation.
Consuming a lot of coconut meat means that a person will consume a lot of fats, including polyunsaturated, monounsaturated, and saturated fats.
In 2016, researchers from Harvard University noted that having a high intake of saturated fats may lead to an
Because coconut meat is high in calories, it can also contribute to weight gain if people eat a lot of it and do not reduce their calorie intake elsewhere in their diet.
Manufacturers may add sugar to processed coconut meat products during the production process. This means that although people may think that they are choosing a healthy snack, they could be consuming a lot of hidden sugar.
People should always check the label on food products.
People can eat coconut meat raw. They can either buy a whole coconut or find raw coconut in the refrigerator aisle at the grocery store. Alternatively, people can choose sun-dried coconut, which they do not need to store in a refrigerator.
Eating coconut meat raw is a great way to ensure that a person gets the full nutritional benefits of the fruit. Processed coconut products may contain added sugar, and the action of processing them may remove some of the nutrients and fiber.
A 2016 study that looked at the antioxidant properties of coconut meat also found that the more mature the coconut, the higher its fat content. It also noted that most manufacturers use mature meat to make dehydrated coconut.
Therefore, eating raw, young coconut may be a better option for those aiming to decrease their fat intake.
If a person has a whole coconut, they should pierce a hole through one of the three “eyes” on the top of the fruit. They should then drain the water completely, then lightly hammer the coconut to cause the shell to crack open. Then, they should remove the meat with a spoon or knife, depending on the texture of the meat.
People can use coconut meat in a number of ways, such as by:
- blending it into smoothies
- adding it to porridge or overnight oats
- mixing it into dips and spreads
- stirring fresh chunks into curries, stews, or stir-fries
- adding it to fruit salads for a tropical twist
- dehydrating it to create coconut jerky
- sprinkling it on top of other foods
- baking coconut macaroons
- coating tofu, meat, or fish in combination with breadcrumbs
Coconut meat is a versatile food that many people can easily add to their diet.
People can enjoy coconut meat fresh or dried. The meat is the white, fleshy part of the coconut that comes alongside coconut water in the fruit.
It can take the form of coconut cream or milk, but manufacturers usually sweeten it in the production process. Therefore, a person should aim to eat coconut meat raw or unsweetened to limit their sugar intake.
Coconut meat may have a number of health benefits, but due to its high fat content, people should only eat it in moderation as part of a healthy diet.