Some types of radiation can damage cells and potentially lead to cancer. Although microwave ovens use radiation to heat food, healthcare professionals do not consider them a cancer risk.
Cancer occurs when certain cells
Microwave ovens use a low-energy type of radiation called radiofrequency (RF). People can also find this type of radiation in the sky, earth, Wi-Fi, and radio signals.
This article discusses microwaves and cancer in more detail. It also answers some common questions about microwaves and cancer.
In some cases, parents
- infections such as human papillomavirus
- exposure to certain chemicals
- UV radiation or X-rays
- smoking tobacco
There are dozens of different types of cancer.
Types of cancer
There are many
These carcinomas generally occur if people spend extended periods in the sun or on tanning beds. However, melanomas can also develop on the skin. This form of skin cancer is the most dangerous and may develop in an existing mole or a new darker patch of skin.
Because there are so many different types of cancer, symptoms can vary widely between individuals. Some of the more common
- new lumps or swollen areas of the body
- atypical bruising or bleeding
- ongoing headaches
- changes to vision or hearing
- extreme fatigue that does not improve after resting
- sudden weight loss not related to diet or exercise
- unexplained pain that is new and does not go away
- changes in bowel or bladder movements
These are only a few potential cancer symptoms. In certain cases, the disease may cause no symptoms at all.
Individuals who notice
Microwaves are a form of lower power EMFs. These waves produce nonionizing radiation, which does not have enough energy to damage cells directly.
Radar guns use microwaves to detect speeding cars. Telephones and television sets also use microwaves to transmit signals.
However, microwave ovens are the device that most people associate with microwaves. The microwaves within these machines make water molecules
The microwaves in microwave ovens do not contaminate food with radiation. Government guidelines require manufacturers to create these ovens according to specific criteria.
Microwave ovens must include safety features that contain all electromagnetic radiation within the device. They also have shielding that keeps radiation from leaking.
Because of these manufacturing requirements, microwave ovens are safe for general use. Although they do contain radiation, this stays within these devices. As such, there is virtually no chance of developing cancer from using a microwave oven safely.
EHS is a rare condition that some individuals experience after exposure to everyday EMF sources.
Individuals with this condition may experience reactions to EMFs that do not affect others. Some of the
- muscle pain or aches
- skin problems
- difficulty with memory or focus
- changes in mood
- difficulty sleeping
Scientists do not fully understand the reasons behind this condition. Exposure to EMFs may affect some people more than others. Some researchers also believe that EHS has a psychological basis and affects individuals who are afraid of radiation.
Future studies may provide more insight into this rare condition. People who believe they may have EHS should consult a medical professional to learn more.
Below are some of the most common questions and answers about microwave ovens and cancer.
Is the radiation from microwaves harmful?
Manufacturers make microwave ovens according to government safety guidelines that help ensure they are safe for general use. They work by
However, a damaged microwave oven may have impaired radiation shielding, making them harmful to use.
Is it safe to stand in front of a microwave?
Although microwave ovens are not typically harmful, government agencies
Keeping a distance from the device will prevent radiation exposure in the rare case that a microwave oven has damage or is malfunctioning.
How long would it take to get cancer from a microwave?
The Food and Drug Administration (FDA) tightly controls the amount of radiation a microwave oven can emit. Devices that undergo manufacturing in line with FDA guidelines should not cause cancer over any timeline.
If a microwave oven looks damaged or is not working properly, a person should consider replacing the device.
Microwave ovens heat food by using a low-energy form of electromagnetic radiation. The radiation they use is less powerful than X-rays.
Government guidelines require manufacturers to create safety features on all microwave ovens. These features ensure that any radiation stays contained inside the device.
Because of this, properly designed microwave ovens do not cause cancer. Instead, they offer a safe and easy option to quickly heat leftovers or a midday snack.