Millets are a group of grains belonging to the grass family Poaceae. People with diabetes can eat millets as part of a healthful, balanced diet.
Millets are an
This article outlines the nutritional content of millets and the different types of millets available. It also covers some research into the potential health benefits of millets for diabetes.
There are two main types of diabetes: type 1 and type 2.
Diet plays an
People with diabetes can eat millets as part of a healthful, balanced diet. A registered dietitian or nutritionist can help a person develop a nutritious meal plan that incorporates millets.
Millets are small-grained cereals belonging to the grass family Poaceae.
There are several different types of millets. Some of the most commercially available types include:
- pearl millet
- finger millet
- foxtail millet
- little millet
- sorghum, or great millet
The study involved 64 participants with impaired glucose tolerance. Each participant ate 50 grams (g) of foxtail millet per day baked into bread. The participants ate the bread alongside their usual diet for a period of 12 weeks.
After 6 weeks, the participants’ fasting blood glucose levels decreased by 5.7%, on average. In addition, there was a 9.9% decrease in the participants’ mean 2-hour (h) glucose levels. This figure denotes a person’s blood glucose levels 2 hours after consuming glucose.
Fasting blood glucose levels and mean 2-h glucose levels remained low to the end of the 12-week study period.
The researchers suggest that the glucose-lowering effects of foxtail millet may be due to its ability to:
- increase concentrations of the satiety hormone leptin
- decrease insulin resistance
- reduce inflammation
The researchers conclude that the consumption of foxtail millet may improve glucose control in people with type 2 diabetes. They also suggest that other whole grains could have similar effects.
One cup of cooked millet contains
- 6.11 g of protein
- 1.74 g of fat
- 41.2 g of carbohydrate
- 2.26 g of fiber
Millets are also a good source of the following nutrients:
The glycemic index (GI) is a measure of how quickly certain foods release glucose into the bloodstream. The GI scale begins at 0 and goes up to 100, with 100 representing pure glucose. Foods with lower GI scores cause a slower rise in blood glucose levels.
The glycemic load (GL) is a more accurate measure that takes into account how much glucose is available per serving of food.
Nutrition experts have differing views about the usefulness of these measures. Some experts believe that people should pay attention to both GI and GL scores. However, the American Diabetes Association (ADA) recommend monitoring the total carbohydrate content of foods.
Millets are an
The following dietary tips can help a person manage their diabetes.
Choose carbohydrates wisely
The ADA advise people to keep track of the amount and type of carbohydrates they eat. When choosing a carbohydrate, a person should:
- Eat mainly non-starchy vegetables, which are high in fiber and low in carbohydrate. Examples include:
- green beans
- Eat whole, minimally processed carbohydrate foods. Examples include:
- Eat fewer processed foods and fewer foods that contain added sugar. Examples to avoid include:
- white bread
- sugary drinks
- ready meals
The ADA also list some foods that are high in beneficial nutrients, antioxidants, and fiber. These are good for overall health and may also help prevent disease.
People sometimes refer to these foods as superfoods. They include:
- dark green leafy vegetables
- sweet potatoes
- nuts and seeds
- whole grains
- citrus fruits
- fish high in omega-3 fatty acids, such as salmon, sardines, and mackerel
- milk and yogurt with low sugar and fat content
Eat whole grains
The researchers pooled data from 286,125 participants. The results showed that people who ate 2 servings of whole grains per day had a 21% decreased risk of developing type 2 diabetes.
However, it is worth noting that this was a correlational study and that other factors could have contributed to this effect.
The United States Department of Agriculture claim that the amount of grains an adult needs per day can vary between 3 ounce (oz)- and 8 oz-equivalents depending on age, sex, and level of physical activity.
They state that at least 50% of this amount should consist of whole grains. A single oz of whole grains is equivalent to one of the following:
- 1 slice of whole grain bread
- 1 cup of ready-to-eat whole grain cereal
- half a cup of cooked brown rice or whole grain pasta
Millets are indigestible in their raw state, so people will need to prepare and cook them before eating.
A person can use millets to make a range of different foods, including:
People can follow the links below for some healthful recipes that incorporate millets:
- bajra-methi missi roti
- very berry porridge (replace oats with millet flakes)
- millet-stuffed chicken breasts
People with diabetes may benefit from adding millets to their diet. Millets are rich in fiber, contain important nutrients, and may help prevent blood glucose spikes.
People can also take additional steps to help manage their diabetes, such as eating whole foods and being conscious of their carbohydrate intake.
A person can speak to a qualified dietitian or nutritionist if they need help planning their diet.