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Purple Carrot is a delivery service that provides plant-based meal kits for people to prepare at home. These kits are suitable for people already following a vegan diet or those looking to increase their consumption of plant-based foods.
In this article, we look at how the service works and the menu options. We also discuss the possible health benefits of a plant-based diet, including what the research says.
Purple Carrot is a plant-based meal kit delivery service. Customers sign up to receive a meal box each week.
A weekly box contains a recipe booklet and ingredients for vegan breakfasts, lunches, and dinners. People can prepare the meals at home by adding basic ingredients, such as cooking oil and plant milk.
The ingredients arrive in a box containing nontoxic ice packs, and all of the packaging is recyclable.
There is no membership fee, and customers can cancel at any time.
Please note that no one at Medical News today, including the writer, has tried this product. All information is research-based.
All of the meals on offer are suitable for vegan diets.
People can choose from different types of meals, including:
- quick and easy
- high protein
- chef’s choice dinners
The company also offer a variety of packaged snacks. All products include nutritional information.
Here is an example of the menu options:
- Breakfast: Caramelized pear oats or white bean melts
- Lunch: Crispy sumac brown rice rolls or curried cauliflower tartine
- Dinner: Refried butternut tacos or rosemary leek fritters
- Snacks: Superfood nut blend or chocolate cookie dough chunk
Research suggests that sticking to a plant-based diet provides a variety of health benefits.
Obesity and diabetes
However, they note that there is a need to study the effects of this diet in a more diverse range of people. For example, few studies look into the relationship between plant-based diets and obesity prevention in people aged 65 years or older.
Cardiovascular disease and mortality
A study in the
The reviewers noted that in studies of vegetarian diets, blood pressure reduction is independent of salt intake, exercise levels, and having overweight.
Chronic kidney disease
Doctors often recommend that people with kidney disease limit their intake of fruits and vegetables because of their high potassium content. However, more recent research, including a review article in the journal
The reviewers note that certain cooking methods can help minimize the amount of potassium that the body absorbs. They also advise those on a strict vegan diet to ensure that they consume enough essential nutrients.
People living with chronic kidney disease need to consider the risks and benefits of a plant-based diet and discuss them with their doctor.
People can choose from several plant-based meal delivery options. Some are meal kits that people prepare themselves while following a recipe, and others include ready meals. People can also opt for a meal kit service that is not specifically plant-based but offers vegan choices.
Other plant-based meal kit delivery services include:
Some meal delivery services offer ready-prepared plant-based meals that the customer simply needs to heat. These services include:
Some meal kit delivery services are not specifically plant-based but do offer vegan options. Options include:
Purple Carrot provides a way for people to include more fruits and vegetables in their diet to lead a more healthful lifestyle. People who are new to plant-based eating may find this service helpful, as it can teach them new ways to cook with ingredients with which they may not be familiar.
People who already have a vegan diet but have limited time to shop for groceries may find that Purple Carrot is an easy way to consume healthful meals. The service may also appeal to people who would like to eat a few plant-based meals each week.
Eating a plant-based diet may benefit people with cardiovascular disease, diabetes, or high blood pressure. Research suggests that this diet can also aid weight loss. Those with chronic kidney disease should speak to their doctor before switching to a plant-based diet.