Strawberries, like other berries, are rich in vitamins, minerals, fiber, and compounds with antioxidant and anti-inflammatory properties. As part of a nutritious diet, they can help prevent various conditions.
One of these health conditions is type 2 diabetes.
Additionally, ingredients within strawberries may also help protect against heart disease, stroke, cancer, high blood pressure, and constipation.
Keep reading to learn more about the nutritional content and health benefits of strawberries, along with ways to add them to the diet.
- calories: 53 calories
- protein: 1.11 g
- carbohydrates: 12.7 g
- dietary fiber: 3.30 g
- calcium: 27 milligrams (mg)
- iron: 0.68 mg
- magnesium: 22 mg
- phosphorus: 40 mg
- potassium: 254 mg
- vitamin C: 97.60 mg
- folate: 40 micrograms
- vitamin A: 20 international units
Aside from vitamins and minerals, strawberries are also rich in phytochemicals, which are plant compounds that promote wellness. These include ellagic acid and a variety of flavonoids, such as anthocyanins, quercetin, kaempferol, and catechin, according to an older 2011 USDA database.
The nutrients in strawberries help support the body’s defense against the below conditions.
1. Heart disease
Strawberries might help protect against heart disease due to their anthocyanin and quercetin content. A
Potassium in strawberries also supports heart health. The
The nutritious compounds in strawberries and other berries may help protect against certain cancers, according to a
Rather than identifying one compound responsible for this protection, the authors speculated that the benefit likely stems from a combined effect of all the compounds in strawberries working together. In conclusion, consuming strawberries may offer some protection against oral, breast, lung, and esophageal cancers, but more research is necessary.
4. High blood pressure
The potassium in strawberries might offer some benefit for people with high blood pressure. This is due to how the substance helps offset the negative effects of sodium in the body, reports research in 2018. The authors found that increasing the intake of potassium-rich foods can lower blood pressure, which helps prevent heart attacks and strokes.
Eating high fiber foods, such as strawberries, helps maintain regular bowel movements. Fiber promotes stool movement through the intestinal tract, which helps prevent constipation.
Experts also advise increasing water intake to promote regularity. Although it is important to drink plenty of fluids, eating water-containing foods, such as fruit, is also beneficial, as fruits contain 80–90% water.
Strawberries are available fresh, frozen, and freeze dried, as well as in jellies and jams. People looking to eat the fruit should check the labels of frozen and dried strawberries for added sugars. And when shopping for jellies or jams, individuals can choose all-fruit spreads that do not feature added sweeteners and fillers.
Rather than focusing on strawberries, it is best to add them to a nutritious diet that
- other fruits
- whole grains
- lean protein, such as beans, fish, and poultry without the skin
- low fat dairy foods
Below are some tips for including more strawberries in diets:
- Dice strawberries and add them to chicken salad.
- Slice strawberries and sprinkle over plain yogurt, or make a parfait with alternating layers of strawberries, sliced almonds, and fruit.
- Add strawberries to a fruit salad.
- Sprinkle strawberries over oatmeal or a whole grain cereal.
- Mix chopped strawberries with other fruit to make a salsa to serve over chicken.
- Blend strawberries with a banana and yogurt to make a smoothie.
- Serve sliced strawberries over whole grain pancakes and waffles.
- Mix cut strawberries with spinach, walnuts, and goat cheese to make a tasty salad.
The disadvantage of strawberries is that they may contain pesticide residue. Each year, the Environmental Working Group (EWG) produces a list of fruits and vegetables with the highest levels of pesticide residue, known as the “Dirty Dozen.”
Strawberries often rank high up on this list. With this in mind, the EWG suggests buying organic strawberries to help reduce the risk of pesticide exposure.
Strawberries are rich in nutrients,
The only disadvantage involves the presence of pesticides in conventionally grown strawberries, but a person can avoid this if they purchase the organic variety.
It is easy to incorporate this fruit into a nutritious diet in multiple ways, such as sprinkling them over yogurt or adding them to a spinach salad.